El Salvador Coffee Manor with mild sour, bitter and sweet taste Linus Manor

The national emblem of El Salvador was launched on September 15, 1912.

The national emblem is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The "pole of freedom" and the red "cap of freedom" stand high on the top of the mountain, emitting the light of freedom and liberation. In the golden light, September 15, 1821 is the day of El Salvador's independence, and the rainbow in the sky overflows with joy and hope. Five Central American federal flags revolve around the national emblem, expressing El Salvador's desire to reorganize the federation. At the bottom is a yellow ribbon with "God, Unity, Freedom" written in Spanish, green laurel branches and leaves around the periphery of the triangle, making the national emblem round, the outermost golden Spanish with the name "Central American Republic of El Salvador" the latest government of El Salvador was formed in June 2014. The main cabinet members are Vice President Oscar Ortiz (Oscar Ortiz), Foreign Minister Hugo Roger Mart í nez Bonillia, Finance Minister Carlos C á ceres, economy Minister Tharsis Salom ó n L ó pez, Defense Minister David Mungui í a Pay é s. Sandra Eddiwell Guevara Perez, Minister of Labour and Social Security (female, Sandra Edibel Guevara P é rez), Minister of Agriculture Orestes Autes (Orestes Ortez), Minister of Public Health Violeta Menshiwar (female, Violeta Menj í var), Minister of Public works, Transport, Housing and Urban Development Gerson Mart í nez, Minister of Environment and Natural Resources Lina Lina Pohl Tourism Minister Jose Napole ó n Duarte (Jos é Napoleon Duarte) Sanchez Salem is president of El Salvador. He was born on June 18, 1944 in Xattepec, El Salvador. After graduating from Alberto normal School, he taught in a primary school in his hometown for 10 years. He participated in the creation of the first left-wing armed force in El Salvador, the Farabondo Marti people's Liberation Forces, in 1970 and became general secretary of the organization in April 1983. Since then, the organization has joined forces with other left-wing political and military groups in Saudi Arabia to form the Marty Front. In 1992, he participated in the signing of the Peace Agreement that marked the end of the civil war in Saudi Arabia. He served as General Coordinator of the Marty Front twice from 1994 to 1997 and from 2001 to 2004. He was elected for three consecutive terms from 2000 to 2009, and served as the leader of the parliamentary caucus of the Marty Front from 2006 to 2008. Served as Vice President and Minister of Education from June 2009 to June 2014. In March 2014, he was elected president as a candidate of the Marty Front and took office on June 1 for a five-year term.

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%.

The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth makes the coffee have a deep taste, and the long aftertaste Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Salvadoran coffee from El Salvador and Guatemala ranks alongside Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, and it has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica) for its flavor: balanced taste and good texture.

Recommended baking method: moderate to deep, with a variety of uses

Top quality beans: El Salvador SHB

Taste characteristics: sour, bitter, sweet mild and moderate.

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).