Rwanda Coffee with acidity and Fruit introduction to Fine Coffee with Flavor and taste

The provinces prior to 2006 are as follows: Butale (Butare), Biwamba (Byumba), Shanggu (Cyangugu), Gitalama (Gikongoro), Giseni (Gisenyi), Gitarama (Gitarama), basic Gu (Kibungo), Kibuye (Kibuye), Kigali City (Kigali), Kigali-Ngali (Kigali Rural), Ruhengeri (Ruhengeri) and Umtala (Umutara).

A new administrative division will be implemented on January 1, 2006. The whole country of Rwanda is divided into four provinces (intara), the Province de province (intara), the north province (Province du Nord), the western province (Province de province), the southern province (Province du Sud), the city of Kigali (Ville de Kigali) and one municipality (Kigali), with 40 counties and cities (akarere) and 416 townships (umujyi).

Before 1 January 2006, the country was divided into 12 provinces. Later, in order to solve the problems caused by the massacre in Rwanda in 1994, the government decided to reorganize the political district. The first reason is decentralization to the local level, as the authorities believe that excessive concentration of government power is the main factor leading to genocide; the second is to diversify the ethnic groups in each political region. to reduce the division between ethnic groups, the divide between the Congo basin and the Nile basin runs through Rwanda from north to south, with about 80 per cent of the country draining from the Nile and about 20 per cent drawing water from the Ruzizi River and Lake Tanganyika. The longest river in the country is the Niabalongo River (Nyabarongo River) in the southwest, which turns north, east and southeast into the Ruwuwu River and forms the Kagera River, which flows due north along the eastern border of Tanzania. Both the Niabarongo River and the Cagella River will eventually flow into Lake Victoria. There are many lakes in Rwanda, of which Lake Kivu is the largest. The lake is located at the bottom of the Aberdeen Rift Valley and extends along the western border of Rwanda. With a maximum depth of 480 meters, it is one of the 20 deepest lakes in the world. Several other larger lakes include Lake Burera, Lake Ruhondo, Lake Muhazi, Lake Rweru, and Lake Ihema, the largest of a series of lakes in the eastern plains of Akagera National Park, with 1/3 of the prehistoric mountain ecology in Rwanda. Naturally occurring plants have been basically confined to the country's three national parks, while terraced agriculture is dominant in other parts of the country. The Newgway Forest is the largest forest in existence, with 200 tree species, orchids and begonia. The plants in Rwanda Volcano National Park are dominated by bamboo, and most of the rest are moorlands and small areas of trees. Akagera National Park belongs to the savanna ecosystem, and Acacia has the largest number of plants.

Rwanda is a small African country and the local people are poor, but it produces very good straight coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda coffee is mainly bourbon, which is not as distinctive as Ethiopia and Kenya, but Rwanda (Rwanda) coffee is absolutely high quality in terms of its washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since its establishment, the Rwanda Coffee Association has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee. The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweet fruit taste of this coffee, it also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee has a delicious, citrus sweetness, and has a deep chocolate color has always been favored micro highland beans, 2005 Columbia Q competition champion manor, etc. are all run by this private company, and this batch of SICAF printed by him is also run by NKG. Rwanda's coffee grading system is different from other African countries, and hand selection needs to be rated by cup test. And Lu's grade is only A, B, C, this batch of 100% bourbon species of Mount Kumgang, according to the cup test purchasing experience, he will be one of the favorites of another wave of coffee lovers, the thick Body, the acidity of fruit, and the complex variability in the mouth.