Introduction to the characteristics of coffee flavor and taste in Santa Barara Manor, Honduras

From its independence in 1821 to 1978, Honduras has had 139 coups, making it one of the countries with the most frequent coups in Latin America. Ramon Villeda Morales of the Liberal Party won the 1957 general election as president. Oswaldo Lopez Arellano, commander of the armed forces, launched a coup instigated by the United States in 1963, overthrew the Morales regime, and was elected president in 1965. Ramon Ernesto Cruise of the Kuomintang won the election in 1971, but soon after taking office, Arellano staged another coup. In 1975 Juan Alberto Melgar Castro, commander of the armed forces, staged a coup to replace Arellano. In 1978, Policarpo Pasgarcia, commander of the armed forces, launched a coup. The National military Commission of Honduras, headed by him, is divided into 18 provinces: Atlantida, Cologne, Komayagua, Copan, Cortez, Cholutka, El Paraiso, Francisco Morasan, Gracias Adios, Intibuka, Gulf Islands, La Paz, Lompilla, Ocotepec, Olanjo, Santa Barbara, Barre, Yolo Honduras national emblem was launched in 1825 The huge Montsonian gold made of stone on the national emblem

National emblem of Honduras

National emblem of Honduras

The pyramid symbolizes equality and justice, and the left and right square towers symbolize national independence and sovereignty. The vast blue sea indicates the geographical location of Honduras. The blue sky and rainbow in the background reflect the yearning and longing for the future. An oval white broadband pyramid with the words "Freedom, sovereignty and Independence, Republic of Honduras, September 15, 1821" in yellow Spanish shows spiritual strength. The colorful arrows at the top represent the local indigenous people, and the sheep's horns filled with roses on both sides hold high the rich natural resources. At the bottom, the pines and cypresses and oaks are everlasting, with strength and hope firmly growing. The state calls on the people to cultivate national consciousness with labor and honor. Mayan houses symbolize that Honduras was once the birthplace of the glorious Mayan culture in history.

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. Honduran coffee has an overall balanced taste, sour and bitter are not so strong, and there is a good balance between the two. The extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Troubled Honduras will also have a future as wonderful as Honduran coffee. Honduran coffee is quoted from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was badly hit and coffee production plummeted, while Honduras took the opportunity to "take the top". Coffee production soared from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Honduras now ranks second in terms of coffee exports in China and the United States (after Guatemala), and coffee mainly exported to the United States and Germany and Honduras seems strange to many coffee drinkers.

When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua.

However, in the past, Honduras was less well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans. However, in recent years, the country has begun to change dramatically, and the emphasis on the coffee industry has slowly opened up the international popularity of coffee from Honduras.

There are six main coffee producing areas in Honduras, including Santa Barbara, Copan, Ocotepeque, Lempira, La Paz and El Paraiso in the southeast. Honduran coffee tastes less acidic, while caramel is more sweet.

The taste of coffee from these five different producing areas is also slightly different, some slightly sour, some have a unique flavor. Its quality is not bad at present, but because it is still promoting its popularity, the price of coffee in the country is actually quite competitive.

Because of its flavor characteristics, it is a good choice to make a single product or add mixed coffee, or even one of the beans with Espresso ingredients.