Introduction to the characteristics of the coffee flavor and taste of Renas Manor in El Salvador

From 1549 to 1763, El Salvador was the first capital of Brazil, witnessing the fusion of European, African and American cultures. As the slaves arrived in El Salvador in 1558 to work in sugar cane plantations, it also became the first slave market in the new world. The city has planned to retain many famous typical Renaissance buildings. The feature of the old city is bright, with high-quality gray adornment of colorful houses formerly known as "San Salvador" and "Bahia". An important natural deep-water port on the Atlantic coast of Brazil, the capital of Bahia state. It is located on the east bank of Todos (Santos) Bay. With a population of 3459377 (as of August 1, 2010), it is the eighth largest city in Brazil. The ancient city, one of the oldest cities in Brazil, was founded in 1549, and the first churches were built by Jesuit priests in 1549. El Salvador was the capital of Brazil until 1763. It is a comprehensive industrial and commercial city. Oil is produced in the nearby Kandyas oil field. Industries include petroleum refining and petrochemistry, automobiles, food, tobacco, textiles, shipbuilding and so on. There are well-developed land and sea transportation and airports on the outskirts of the city. The port is open and deep, can berth ocean-going ships and super oil tankers, and export textiles, tobacco, coffee, oil and so on. The urban area is built on a peninsula extending into the Atlantic Ocean, divided into high and low cities, with lifts and cable cars connected. Multi-colonial buildings and churches, as well as universities and museums. With beautiful seaside scenery, the resort city of El Salvador has a large number of 16th century buildings and religious buildings, many of which are decorated with 17th and 18th century carvings and many stripes made of colored mud. reflects the characteristics of the colonial period. Its overall characteristics are described through a forest of monuments and consistent ideas. All this shows that El Salvador is a famous example of a city with a suitable structure for a colony.

Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the Salvadoran country was that the farmers' fields were barren and failed to catch up with the most popular Katimo exposure train in the past two decades, thus preserving the ancient varieties of bourbon and Tibica, that is to say, El Salvador still uses the most traditional shade planting, which is of positive significance to the aroma of coffee. In 2005, the Salvadoran mixed-race variety Pacamara boasted in coe, which confused many international cup testers and did not know how to score it. They never expected that this hybrid bean not only broke the mellow boundaries of coffee, but also expanded the visibility of Salvadoran coffee. On the whole, Salvadoran coffee inherited the mild quality of Central American coffee, with a soft, slightly sour and beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth makes the coffee have a deep taste, and the long aftertaste Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The quality is the best from El Salvador and Guatemala.