Burundian Coffee Flavor and taste introduction to boutique coffee beans in manor area

There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure occupied by ethnic minorities planted the evil seed of national instability and reached its peak in October 1993. Just four months after taking office, Melchior Ndadaye, Burundi's first ever Hutu head of state and the first democratically elected president, was assassinated by a mainly Tutsi-controlled military. The death of Ndadaya led to a comprehensive ethnic conflict in which at least 200000 of the population of both sides were slaughtered, of which 65000 Tutsi were slaughtered to fewer than 5000. The massacre lasted until 2002, when the Tutsi government finally signed an international armistice with four different Hutu rebels, while a ceasefire agreement with the last rebel group, the Forces nationales de Liberation (FNL) (French: Conseil National Pour la D é fense de la D é mocratie-Forces pour la D é mocratie, NCDD-FDD), was signed in Dar es Salaam, Tanzania, on September 7, 2006. Most of it is made up of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, known as the "mountain country". According to the topography, Burundi is divided into three regions: the western plain, along the Ruzizi River, the Rift Albrtine plain, at 774 to 1000 m above sea level; the central and western mountains, with an average elevation of 1700 m, with the highest peak located at Heha in the south-east of Bujumbura at 2670 m; and the east-central plateau, at 1000 to 2000 m above sea level, the Burundian flag is rectangular with a ratio of length to width at 5:3. Two crossed white wide stripes divide the flag into four triangles, the upper and lower two are equal in red, and the left and right two are equal in green. In the center of the flag is a white circle with three red hexagonal stars with green edges in a zigzag arrangement. Red symbolizes the blood of the victims fighting for freedom, green symbolizes the desired progressive cause, and white symbolizes the existence of peace among human beings. The three stars symbolize "unity, labor and progress". At the same time, they also represent the three tribes of Burundi-Hutu, Tutsi and Tewa-who live in peace with each other and build their homes together.

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is aromatic and has excellent acidity: mellow, aromatic and excellent acidity

Suggested baking method: medium to deep baking

★★: the market for good Burundian coffee:

Most of Burundian coffee products are exported to the United States, Germany, Finland and Japan (Burundi) Coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which puts pressure on coffee production because of ethnic divisions, the chaos of Burundian coffee has been going on for a long time, with a large mix of old and new raw beans, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish.

Dry aroma (1-5): not applicable

Wet aroma (1-5): not applicable

Acidity (brightness) (1-10): not applicable

Taste (layered) (1-10): not applicable

Taste (alcohol thickness) (1-5): not applicable

Aftertaste (residue) (1-10): not applicable

Balance (1-5): not applicable

Base score (50): not applicable

Total score (maximum 100): not applicable

Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.

Recommended baking degree: full city

Contrast: very similar to Kenyan coffee

Londi Coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas.

Burundi is a small landlocked country located at the junction of eastern and central Africa, across the Nile and Congo basins, dominated by hills and mountains, with excellent coffee-growing elevations. The history of coffee cultivation in Burundi is not long, its coffee planting industry is carried out entirely in the form of small family farms, there is a great difference in quality, and years of war and social unrest have made its coffee planting industry very chaotic. But I have to admit that it has the potential to produce high-quality coffee.

Burundi Buyendi AA,FWS