Clean Panamanian Coffee Flavor introduction to the characteristics of Fine Coffee in Manor

Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east and the Pacific Ocean to the south.

It is bordered by Costa Rica to the west and the Caribbean to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the "bridge of the world". [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In terms of longitude and latitude, Panama is located between 7 °and 10 °north latitude and 77 °to 83 °west longitude.

The whole territory of Panama is undulating, with vertical and horizontal valleys, mostly mountains except the north and south coastal plains.

There are more than 400 Panamanian rivers, the larger of which are Tuila, Chebo and Chagrys.

Panama is near the equator and has a tropical maritime climate. It is humid during the day and cool at night. The annual average temperature is 23-27C °. There are two seasons of drought and rain throughout the year, with an average annual precipitation of 1500m3 2500mm. Panamanian land use: cultivated land accounts for 8.9%, permanent pastures account for 20.0%, forests and woodland account for 43.0%, others account for 28.1%; per capita cultivated land accounts for 0.6 acres.

Panama is rich in mineral resources, but it is not exploited much, and the scale of the mine is small. The main minerals are gold, silver, copper, iron, mercury, bauxite, manganese, salt, oil and so on. The reserves of copper, salt and bauxite are relatively large. As of 2013, Panama has more than 200 million tons of copper ore, ranking fourth in the world. The proven copper reserves can be mined for 50 years.

Forest resources

Panama is rich in forest resources and has many tree species, including valuable wood such as mahogany, cedar, teak, mahogany, and cedar. The forest area of eastern Dalian Province is the most widely distributed, but it has not been fully developed due to lack of market and for reasons such as national defense and protection of the natural ecological environment. [5] according to FAO estimates in 2010, the forest area of Panama is 4.29 million hectares, accounting for 57% of the land area.

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States. The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. the Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil. it provides sufficient conditions for the sowing and cultivation of Panamanian coffee. Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans are flooded with its beaches in the Poquet producing area, where there are many excellent estates, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on. all produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are in good condition.