Coffee review

Introduction to the characteristics of boutique coffee in Kenya Jinchu Coffee Flavor Manor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Kenya is divided into seven provinces (PROVINCE) and one provincial special district (Nairobi province). The following provinces are divided into districts (DISTRICT), townships (DIVISION) and villages (LOCATION). Under the new constitution, the four-tier administrative structure will be changed to the central and county (COUNTY) levels. The 47 counties established under the new constitution will be officially operational after the 2013 general election. The seven provinces are: central Kenya

Kenya is divided into seven provinces (Province) and one provincial district (Nairobi Province). The province is divided into districts (DISTRICT), townships (DIVISION) and villages (LOCATION). According to the new Constitution, the four-tier administrative structure will be changed to two levels, central and county (COUNTY). The 47 districts established under the new Constitution will be fully operational after the 2013 general elections.

The seven provinces are: Central Province, Coast Province, Eastern Province, Nyanza Province, Rift Valley Province, Western Province, North Eastern Province. [3]

capital

Nairobi, with an area of 648 square kilometers, an altitude of 1680 meters and a population of 3 million, is the political, economic, cultural, industrial and transportation center of the country. It has been designated as the capital since 1907 and is one of the international cities in Africa.

major cities

Mombasa, a port city in eastern Kenya, 480 km from Nairobi, capital of the coastal province, was founded in the 11th century.

capital Nairobi

capital Nairobi

Kisumu, a lake port in western Kenya, the third largest city and capital of Nyanza province, on the northeast shore of Lake Victoria

Kenya coffee is mostly grown at altitudes of 1500-2100 meters and harvested twice a year. Kenya's industrious people love coffee like lovers in love.

About 55 - 60% of Kenya's coffee production (40 - 45% of the plantations) is managed by numerous small operators. Seeing that coffee was absolutely profitable, these small operators increased the need for agronomy and the development of high-quality coffee trees, thus greatly promoting the development of coffee in Kenya.

To ensure that only ripe coffee cherries are picked, people have to make about seven rounds through the woods. After harvesting, they send the beans to a co-operative washing station, which sends the dried coffee to the co-op in the form of parchment beans (beans coated with an endocarp).(Parchment coffee is the final form of coffee beans before peeling. Kenya takes the coffee industry extremely seriously, where it is illegal to cut down or destroy coffee trees.) Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first purchased by the Kenya Coffee Board, where they are appraised, graded and then sold at weekly auctions without grading. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB, etc., in that order. Fine coffee is shiny, delicious and slightly aromatic. Kenyan coffee has become even more famous thanks to the Hollywood movie Out of Africa. Meryl Streep plays Karen, a writer and coffee plantation owner. Many people probably remember Karen's yellow and white linen dress, breathtaking views and magnificent sunsets in the film, and even more memorable is Karen's dream of owning a coffee plantation in Africa

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