Introduction to Costa Rican Yerzaro Coffee Variety Manor with bright style and full aroma

Costa Rica is located in the Central American isthmus, belonging to North America, latitude 10 °north, longitude 84 °west. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. There are a total of 51100 square kilometers, of which the territory is 50660 square kilometers and the territorial sea is 440 square kilometers, which is slightly smaller than West Virginia in the United States and is quite different from the climatic conditions of Ireland and Costa Rica, completely subverting the classification of the four seasons of the year. There are only two seasons, the rainy season from April to December, with more rain, and the dry season from the end of December to April of the following year, also known as summer. The annual average temperature in San Jose, the capital, ranges from 15 ℃ to 26 ℃; the temperature in the coastal areas is relatively high, with a night average temperature of 21 ℃ in the Caribbean and a daily average temperature of 30 ℃. Oil is completely dependent on imports, mainly from Colombia and other countries, and is monopolized by the National Oil Company (RECOPE), with an average annual import of 3 million tons of crude oil. Since 2012, the national oil company has suspended crude oil refining production due to aging facilities, and all fuel oil has been imported instead. In 2013, Costa Rica imported 19.3 million barrels of oil, accounting for US $2.3 billion, accounting for 5.5% of GDP. It is called the Legislative Assembly, the unicameral system, the barber conference, the exercise of legislative power and other important functions and powers. Major government decisions need to be examined and approved by the Legislative Assembly. Known as the country's "first power", it is the country's highest legislature, composed of 57 members. Members are directly elected by voters for a term of four years and are non-re-elected. The current Legislative Assembly was formed in May 2010. the new Legislative Assembly was elected on February 2, 2014. the election results are as follows: 18 seats for the ruling National Liberation Party (PLN), 12 seats for the Civic Action Party (RAC), 4 seats for the Free Movement Party (PML), 8 seats for the Christian Social Solidarity Party (PUSC), and 1 seat for all the people to join the Party (PASE). Broad Front Party (FA) 8 seats, National Reform Party (RN) 1 seat, Costa Rican Reform Party (RC) 1 seat, Christian Democratic Union (ADC) 1 seat and 2 independent parliamentarians. The current chairman is Luis Fernando Mendoza Fernando Mendoza Jimenez of the National Liberation Party, who was elected in May 2013 for an one-year term. On May 1, 2014, the Legislative Assembly completed its new session.

Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population input.

In the coffee-related industry, Colombians say that coffee has changed the country and can enjoy a rich environment, and coffee has indeed made an outstanding contribution. Although Costa Rica ranks third from the bottom in terms of land area in Central America, its economic environment is better than that of half of the countries, and because of its affluent people, social stability and the ability to care about environmental issues, there are more than 30 national parks in Costa Rica that grow Arabica coffee trees. Through improvement, the quality of coffee beans is better and more stable. In order to facilitate picking, coffee trees are kept at a height of about 2 meters by continuous pruning; the coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, you must remove the peel, pulp, seed film and sun exposure before roasting the seeds (that is, coffee beans). Part of the process can be replaced by machines, and the speed of coffee production increases a lot, but there is no machine to do it. Be sure to use excellent Costa Rican coffee known as "extra hard beans", which can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees.

Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and cream in order to enjoy its girlish flavor Tarasu is located in the south of the country's capital, SanJos é, and is one of the country's most valued coffee growers. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is owned by nearly three generations of the McAlpine family in the UK. In fact, this land can produce more than 450 tons of coffee a year. However, the cultivation of Tarasu Latin American coffee does not use artificial fertilizers or insecticides, and its harvest and selection are all done by hand, in order to avoid the damage to coffee beans caused by air spray selection to some extent.