Introduction to the bitter, fragrant and delicious coffee flavor and taste of La Tisa Manor in Guatemala

From 1871 to 1944, the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, has also begun to buy large coffee and banana estates in Guatemala and intervene in Guatemalan politics. After the revolution in October 1944, the former dictator was overthrown, Guatemala implemented democracy and freedom of expression, and the first law in Guatemalan history to protect the interests of workers came into force. [7] Guatemala began the process of democratization. [1]

Between 1950 and 1954, the ruling president Jacobo Abens implemented land reform, when big landlords, who accounted for 2 per cent of the country's population, owned about 70 per cent of the country's arable land. Arbens wrote a check for land reform, promising to buy the land held by the big landlords and redistribute it to small farmers. Arbens won the election, and the land reform plan was carried out immediately. Landlords who own more than 223 acres of land will be expropriated as long as there is land not used for production. In the end, an average of 4300 acres of land was expropriated from 1059 farms, and about 100, 000 farmers were granted ownership of the land. In December 1996, the Government of Arzu (National Vanguard Party) and the National Revolutionary Alliance of Guatemala reached a "final peace agreement", which officially ended 36 years of civil strife in Guatemala. [1]

In 1996, the 36-year guerrilla war ended by signing a peace treaty. [7]

In the general election in Guatemala on November 9, 2003, Oscar Berhe, the candidate of the National Grand League, was elected president, and the National Grand League is the most powerful party in Congress. The participation rate is 54.5%. [7]

On September 9, 2007, presidential and congressional elections. Otto Perez Molina and Alvaro Colom entered the second round of voting in the presidential election. At 10:00 that evening (local time), the Central Election Commission announced that Colom had won by 5.4%, becoming Guatemala's first left-wing president in 53 years.

On November 6, 2011, in the second round of voting in the general election in Guatemala, Otto Perez Molina, on behalf of the Patriotic Party, defeated LIDER member Manuel Baldison with 54.48% of the vote, becoming the 48th president of Guatemala.

This is the Dursai Sea area in the Agua volcanic region of Antigua, Guatemala. 100% Arabica coffee beans are grown in this area, and its branches are mainly bourbon, Tippika, Kaduai and Kaddura. There are also a small number of yellow bourbon, rose and Pacamara and other varieties. Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunlight make the place more suitable for growing coffee. Its coffee belt is distributed over 1500 meters, between 14 and 16 degrees north latitude, and it is most easy to grow very hard beans, all of which are washed, of which 45% belong to fine grade, the proportion is quite high. Guatemala extremely hard beans are elegant and sour, clean and odorless, layered, as well as sour green apples, berries, jasmine, orange peel, green pepper and sour fruit. Sweetness, chocolate sweetness, and even a smoky finish. The taste is bitter and fragrant. Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos.

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting.

Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The name of the product is suitable for the taste characteristics of baking degree.