Introduction to boutique coffee with rich and unique aroma and taste characteristics of Bolivian snow vein manor

In 1932, the Chaco War broke out between Bolivia and Paraguay for oil resources in the North Chaco region. Bolivia was defeated and lost a large area of territory.

The people's armed uprising broke out in April 1952, and Paz Estenssoro, leader of the nationalist revolutionary movement, became president. Since then, there have been frequent military coups and long-term political instability. In October 1983, a modern bourgeois democracy with South American characteristics was restored.

On December 18, 2005, the presidential election was held. Aymara Indian, Evo Morales, leader of the Bolivian socialist movement, won the election with 53.75% of the vote and took office on January 22, 2006. He became the country's first Native American president and Bolivia's first left-wing president. The construction of the Bolivian state with progressive community socialism (that is, Indian socialism) as the basic value concept began.

On 25 January 2009, the 16th Constitution in the history of the Republic of Bolivia, which was also the first referendum, was adopted by 61.8% of the votes in favour.

On March 26th, Morales signed a supreme decree to change the former name of the Rep ú blica deBolivia into the legal capital of the Plurinational State of Bolivia (El Estado Plurinacional deBolivia), the seat of the Supreme Court, with a population of 284000 and an altitude of 2790 meters. Founded in 1538, the city was formerly known as Chuquisaka. In 1809, the first uprising against Spanish rule broke out in South America. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre in honor of the second president of Bolivia, General Antonio Jos é Sucre. In 1898, the central government, presidential palace and parliamentary hall were moved to Russ, and the Supreme Court stayed in Sucre. Sucre has been listed by the United Nations Educational, Scientific and Cultural Organization (UNESCO) on the list of human cultural heritage. The emblem of Bolivia is oval in the middle.

There are patterns of sun, mountain peak, bread tree, camel sheep and grain on the round surface. There are ten five-pointed stars in the lower half of the circle, representing the nine provinces that make up Bolivia and the coastal provinces seized by Chile; the top half is written "Bolivia" in Spanish. Three national flags are hung on each side of the oval; behind them are crossed sticks and weapons, symbolizing authority; and on the left, there is a "cap of freedom" at the top of the bar. At the top of the oval is a large vulture called the Condor, symbolizing strength and freedom. The eagle is decorated with laurel twigs and olive branches, representing the people's pride in national freedom and their desire to live in harmony with the people of other countries.

Bolivia is 1/3 of the Andean mountains, rugged terrain, mainly road transport, accounting for more than 85% of transportation. The main railway and road networks are concentrated in the west, and remote areas rely on air communication. But road coverage is the lowest in South America. And there is also the Ronggas Highway, the world's first insurance road known as the "road of death". There is no developed economy here, and it is one of the poorest countries in South America. However, with the beautiful scenery of the lake and the unique scenery of the Andes, the Uyuni Salt Lake, known as the Mirror of the Sky, is a wonder of the world. Arabica coffee cannot be grown in cold places above 2000 meters above sea level. Coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the suitable temperature for the growth of coffee and protects the coffee plant from frost. In addition, the Bolivian coffee growing area has a distinct dry and wet season and fertile soil, which is a paradise for the development of boutique coffee. Bolivian coffee is usually picked by hand, mostly washed and processed. Bolivia not only has a unique growing environment, but also has an excellent coffee variety-Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and poor disease resistance have led to low coffee production in Bolivia. There are even fewer opportunities to taste Bolivian coffee. So in order to increase coffee production, Bolivia, like other Central American countries, began to experiment with growing Kaddura and Catuai. Kaddura variety has high yield, high quality, rich sour taste and resistance to leaf rust. Kaduai variety has high yield, strong environmental adaptability and tolerance to diseases and insect pests. Planting these two varieties is expected to increase the yield as much as possible while ensuring the flavor quality.

The overall taste of Bolivian coffee is rich and balanced, the aroma is rich and unique, similar to the mixture of flower and fruit aroma, impressive. The perennial low temperature environment makes the coffee fruit grow slowly, compact enough, the aroma is also charming, the flower aroma is obvious, the acidity is medium and low, but the feeling is not monotonous, on the contrary, it is soft and fresh, with the sour taste of citrus fruit.