Introduction to the light sour coffee flavor and taste of the coffee manor in Arusha, Ethiopia

On January 12, 1964, the Sang people overthrew the Sultan and established the People's Republic of Zanzibar. On 26 April 1964 Tanganyika and Zanzibar formed the United Republic, which changed its name to the United Republic of Tanzania on 29 October 1964. Julius Kambaraji Nyerere was the founding president and was re-elected twice until he resigned in 1985. Mwinyi was elected the fourth president of the United Republic on October 27 of the same year. He was re-elected in 1990. Tanzania covers an area of 945087 square kilometers, of which Zanzibar is 2657 square kilometers. It consists of the mainland, Zanzibar Island and more than 20 small islands. Located in eastern Africa, south of the equator, the continent borders the Indian Ocean to the east, Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and Congo (DRC) to the west, Kenya and Uganda to the north. The continental coastline is 840 kilometers long. Tanzania's eastern coastal areas and some inland lowlands have a savanna climate, while the western inland plateau has a tropical mountain climate. The average temperature in most areas is 21-25℃. More than 20 islands of Zanzibar have tropical oceanic climate, humid and hot all year round, with annual average temperature of 26℃. The rainfall types are divided into bimodal distribution and unimodal distribution. The areas with bi-modal rainfall distribution include the provinces around Lake Victoria Basin, the northeast highlands, the coast and the northeast inland. The bi-modal rainfall distribution area is characterized by two long and short rainy seasons. The short rainy season occurs from September to December, and the total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall can reach 300-600 mm. The rainfall time is from November to April, and the rainfall amount reaches 500-1000 mm.

Coffee is one of Tanzania's main cash crops, ranking fourth after cotton, tobacco and cashew nuts among Tanzania's export crops, mainly exported to Italy, Japan and the United States. Coffee exports occupy an important position in Tanzania's national economy. Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded, fertilized, and old branches must be cut off to grow new branches to maintain the quality of coffee beans. The processing plant is located near the town at the foot of the mountain, which is convenient for processing coffee beans. Many of the farm owners are families who have migrated here for generations. Farm owners are Indian, Nordic, English, and of course local, but most of them are small farms. However, farm and treatment yard managers are mostly local. Labor is cheap in Tanzania, so much of the work of tending farms, pruning and maintaining coffee plantations depends on manual processing rather than machines. During the coffee growing season, coffee workers 'job is to manually inspect and pluck leaves that are sick or infested. Coffee processing in Tanzania is highly manual, but it also creates jobs for locals and increases family income. Workers were paid by the amount of coffee they picked, and small farm women would bring coffee to the farm in bags they made by hand.

The coffee beans produced from here are all Kilimanjaro coffee exports, but in addition to Kilimanjaro Mountain, there are several major coffee producing areas in Tanzania, and there are many small farms operating in other areas. Most small farms also have several hundred acres of planting area. Some have their own washing equipment and bean drying fields, but the graded treatment still needs to pass through large processing plants. Tanzania has a long history of growing coffee, and even small farms can handle good quality coffee beans.

Drinking tanzanian coffee, especially peaberry, is always impressive. Coffee is as simple, straightforward and warm as tanzania's national character. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. With orange or berry, it will show its bright flavor. Tanzania's main coffee-producing area is at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some of the coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and fertilized. Old branches must also be cut off to grow new branches to maintain the quality of coffee beans, coffee beans processing plant equipment is quite perfect; coffee beans are an important cash crop in Tanzania, the local government attaches great importance to this industry.

Feature editor

Kilimanjaro coffee is a large coffee bean of uniform size, gray green in color, with a strong sour and sweet aroma, excellent flavor. Moderate baking gives off sweet and light sour notes, while deep baking produces a mild bitter note, suitable for blending