Coffee flavor and taste characteristics of Tianyi Manor in Nicaragua introduction of fine coffee beans

Nicaragua coffee has a reputation for being one of the best coffee beans in the world. It has moderate particle size, mild taste and a strong aroma.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Suitable climate provides a good growing environment for coffee cultivation.

High quality Nicaragua coffee, grown in the north and centre of the country. Coffee is Nicaragua's pillar industry, producing nearly a hundred thousand tons of coffee beans every year. Many people who have tasted Nicaragua coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich aroma, smooth and delicate, slightly bitter finish, as if the wine in the faint flavor.

In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The best coffees are grown in Sinotega, Matagalpa, and Nueva Segovia. They are very pleasant with moderate acidity and good aroma. Nicaragua is one of the major coffee producers and produces coffee of high quality. Even the coffee of Guatemala's Antigua Mountains, which is famous in Asia, imports green beans from Nicaragua. Nicaragua coffee is not yet famous in Asia. But in fact, Nigerian coffee has become famous all over the world (Starbucks has many cooperative coffee farmers in Nigeria), and several coffee producing countries in Central America, Ex: Guatemala, Costa Rica, Nicaragua, produce coffee of similar quality, mainly due to weather conditions, soil fertility, planting height and other conditions are similar.

Nigerian coffee cultivation and production has a unique environment, fertile volcanic ash soil, plus shady cultivation methods, established a good production quality, Nigerian coffee has rich alcohol and fragrance taste, moderate acidity and sweet bitterness balance is excellent in the eyes of international coffee experts as top grade