Coffee review

Introduction to the strong taste of Colombian Santa Rita Manor Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, In 1501, the Spaniard R.de Bastidas first reached the northern coast of Colombia and founded the city of Santa Marta in 1525. In 1533, P.de Eredia established Cartagena. In 1535, G. Simone de Xada led the Spanish colonial army into the interior of Colombia, conquered the Chibucha, established the city of Bogota, and Colombia became a Spanish colony. At the beginning

In 1501, the Spaniard R.de Bastidas first reached the northern coast of Colombia and founded the city of Santa Marta in 1525. In 1533, P.de Eredia established Cartagena. In 1535, G. Jimenez de Quesada led the Spanish colonial army into the interior of Colombia, conquered the Chibucha, established the city of Bogota, and Colombia became a Spanish colony. At the beginning

European colonists come to Colombia

European colonists come to Colombia

Under the jurisdiction of the Governor of Peru, the Spanish royal family established the Governor of New Granada in Bogota in 1718 and was directly ruled by the Governor. Under the Spanish colonial rule, the Indians were brutally exploited and the native whites were squeezed. Indians continued to revolt, and native-born whites held an uprising in 1781 (see New Granada uprising). In 1815, Bolivar envisioned in the letter from Jamaica that when South America was liberated from Spanish colonial rule, New Granada and Venezuela should form a country, named Colombia. In August 1819, Bolivar's Patriotic Army defeated the Spanish colonial army at the Battle of Boyaca and liberated Bogota. As a result, New Granada and most of Venezuela have been liberated. With the consent of the patriotic army and people of New Granada, Bolivar proposed in the Venezuelan Congress held in Angostura in December of the same year that Venezuela and New Granada unite to form a unified country. On December 17, Congress passed a resolution formally establishing the union of the two regions.

Greater Republic of Columbia

Greater Republic of Columbia

The Republic of Colombia. In May 1821, the State of Colombia held a Constituent Assembly in Kukuta, the interim capital, which adopted and promulgated the first Constitution of Colombia on August 20. The Constitution provides for a centralized republic and a series of decrees declaring the abolition of slavery, the liberation of slaves and their children, the prohibition of slave trade, and the equal rights of citizens, with freedom of speech and the press. The meeting elected Bolivar as the first President of the Republic and Santander as Vice President. In May 1822, General Bolivar Sucre led the army to liberate Quito, after which Ecuador announced its accession to the Republic of Colombia.

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. It is very suitable for the growth of coffee, the climate is mild, the air is humid, and coffee can be harvested regardless of season. All workers go up the mountain to pick coffee beans (also known as coffee cherries), so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are washed with water. After medium roasting, Colombian coffee has a light, silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso. Colombian coffee is known as the "green gold." Colombian coffee has more than 200 grades, and the coffee is very regional. Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which aims to sell selected coffee, has the exclusive right to buy "narino supermo" coffee beans, which are common in their chain stores.

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