Introduction of coffee flavor and taste characteristics of Mercedes Manor in El Salvador with excellent balance

El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the "country of volcanoes", the Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa River Valley, and the southern part is the narrow coastal plain.

Climatic characteristics

El Salvador has a tropical climate with an annual average temperature of 28 ℃; November-April is the dry season, May-October is the rainy season; the coastal and lowland climate is hot and humid, and the mountain climate is cool; the annual precipitation in the mountains is more than 1800 mm, and the coastal zone is about 1000 mm. The Salvadoran flag was launched in 1822, revoked in 1865, restored in 1912, 1972.

National flag of El Salvador

National flag of El Salvador

The Constitution of # was officially established as the national flag. The national flag is rectangular, with a ratio of length to width of 335 to 189. From top to bottom, the flag is connected by three parallel equal horizontal rectangles of blue, white and blue, and the central part of the white part is painted with the national emblem. Because El Salvador used to be a member of the former Central American Federation, its national flag is the same color as the original Central American Federal Flag. Blue symbolizes blue sky and sea, while white symbolizes peace. [3]

National emblem

The national emblem of El Salvador was launched on September 15, 1912.

National emblem of El Salvador

National emblem of El Salvador

The national emblem is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The "pole of freedom" and the red "cap of freedom" stand high on the top of the mountain, emitting the light of freedom and liberation. In the golden light, September 15, 1821 is the day of El Salvador's independence, and the rainbow in the sky overflows with joy and hope. Five Central American federal flags revolve around the national emblem, expressing El Salvador's desire to reorganize the federation. At the bottom is a yellow ribbon with "God, Unity, Freedom" written in Spanish, green laurel branches and leaves around the periphery of the triangle, making the national emblem round, and the outermost golden Spanish with the country's name "Central American Salvadoran Republic".

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).

"Salvadoran coffee beans | w.kaf.name Salvadoran coffee refers to the coffee bean text teacher from El Salvador, a small country in South America."

Salvadoran coffee

El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

The origin of coffee

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.

In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.

The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.

Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany.