Berries, caramel, special sweetness Panama Emerald Estate Coffee Flavor Taste Variety Introduction

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other unique Panamanian coffee flavors are classified and numbered into small batches, which are designed to have a small capacity for optimal management. the classification number allows the buyer to understand and track the information of the whole process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, the United Kingdom, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the Panamanian Highlands of the United States. The microclimate is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These specialty coffees are grown in the nutritious and balanced land of the Baru Volcano region. Panamanian coffee is famous for the rosy summer of the Jade Manor, which is also famous for its Boquete region in the province of Chiriqui. Boquete is a town in Chiriqui, Ricki province, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic scenery, rich soil, climate and soil are very suitable for producing quality coffee in the Pokuit producing area, there are many excellent estates, in addition to the famous Emerald Manor, but also Alida Manor, Aqaba Manor and so on are famous manors All produce high quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are in good condition.