Introduction to the characteristics of coffee flavor and taste manor of balanced and refreshing Hasunda Coffee Garden in Ecuador

The Ecuadorian national flag is rectangular, with a ratio of length to width at 2:1. The flag is made up of three rectangles connected by yellow, blue and red. Yellow occupies 1 quarter of the flag, while red and blue each account for 4. The national emblem is painted in the central government. Yellow symbolizes the wealth, sunshine and food of the country; blue symbolizes the blue sky, the sea and the magnificent Amazon; and red symbolizes the blood of patriots fighting for freedom and justice. Ecuador has a presidential system. On 26 November 2006, Correa, a candidate of the Sovereign Motherland Movement, was elected president in the second round of presidential elections and took office on 15 January 2007. Immediately after taking office, Coe promoted the convening of the Constituent Assembly. On April 15, 2007, Eritrea decided to hold a Constituent Assembly in a referendum with an approval rate of 81.72%. In September, Eritrea held an election of representatives to the Constituent Assembly, and the ruling party, the Sovereign Motherland Union, won 61% of the seats. In July 2008, the Constituent Assembly adopted the new draft constitution. In September, the new constitution was passed in a referendum with 63.94% of the vote. In October, the new constitution was formally promulgated and implemented. In April 2009, Eritrea re-held presidential, parliamentary and local government elections in accordance with the new constitution, and Correa was re-elected president. On September 30, 2010, large-scale police protests broke out and riots broke out in major cities such as Quito, Ecuador, in protest against the adoption by the National Congress of the Public Service Act, which included provisions for cuts in police and military benefits. President Correa was attacked and was trapped for a time, then rescued with the support of the military, parliament and the international community. On May 7, 2011, Eritrea held a referendum on 10 political and social issues, including judicial reform and media control, all of which were adopted. Since 2012, the political situation in Eritrea has remained stable.

The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia. The main problem facing coffee producers is their efforts to maintain stable quality. The coffee here is generally well-balanced and refreshing, with a unique aroma. Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley), which is divided into two series of mountains that extend from south to north to the Galapagos Islands in central Ecuador, located in the Pacific Ocean, about a thousand kilometers off the coast of Ecuador. The archipelago consists of 13 major islands and small islands as well as reefs covering 8000 square kilometers and is one of the noblest national parks in the world. 97% of the territory belongs to Galapagos National Park, a protected area. The United Nations Educational, Scientific and Cultural Organization has declared this place a World Natural Heritage site.

These islands are volcanic landforms formed by magmatic eruptions. Even now, constant volcanic eruptions are shaping the geography of the archipelago. The Galapagos Islands are the products of one of the greatest volcanic activities in the world. The climate here is largely affected by ocean currents, including the Humboldt cold current and the El Ni ñ o warm current.

Galapagos is rich in species, warm and cold world of animals and plants, here is a natural paradise. The most famous animal is a prehistoric creature, the giant tortoise, also known as the Galapagos tortoise (one of the oldest animals in the world, has lived here for millions of years.) Iguanas are the only lizards that live in the sea, as well as land lizards and Darwinian finches. Other animals are blue-footed boobies, frigate birds, albatrosses, the only penguins that live in hot water, cormorants, and sea lions.

As the local arable land is very limited, Galapagos coffee is very rare. Since Manuel J.Cobos first cultivated coffee here in the late 19th century, the coffee seeds here have never been hybridized or changed. Therefore, coffee on Galapagos Island is considered to be one of the purest Arabica coffee beans in the world. Galapagos coffee has excellent quality, grows in fertile volcanic soil, and is rich in minerals such as phosphorus. The cultivation of coffee is not affected by any chemicals. The Arabian coffee tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee quality is very good, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia.

The main problem facing coffee producers is their efforts to maintain stable quality. The coffee here is generally well-balanced and refreshing, with a unique aroma.

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley), which is divided into two mountains, extending from south to north to central Ecuador.