Introduction to boutique coffee with rich aroma, smooth and meticulous taste of Nicaragua Los Congo Manor.

Columbus sailed here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began conquering the area. In 1524 the cities of Granada and Leon were founded. From then on, Nicaragua became a Spanish colony and was placed under the jurisdiction of the Governor General of Guatemala. León became a political and cultural centre; Granada became a commercial and agricultural centre. In the later period of colonial rule, the large manor economy developed to a certain extent, and beef, cocoa and indigo became the main products. It became a Spanish colony in 1525. In the mid-17th century, Britain occupied the Mosquito coast and declared it a British protectorate. It was not until the signing of the London Agreement with Spain in 1786 that it temporarily withdrew. Many important measures were taken to reduce population density, relocate large enterprises and improve the earthquake resistance of buildings. The word Managua comes from the Nahual language of the Indians and has two meanings, one is "Mexican place" and the other is "water side". About 10,000 years ago, there was human activity on the shores of Managua Lake, and traces of ancient human activity can be seen from the ruins of Akolink. Due to natural disasters such as earthquakes, residents have moved many times. When the Spanish conquered Nicaragua in the early 16th century, it was still an important Indian town. It became a city in 1846. In 1852 it was designated the capital of the Republic. From then on, it became the political center of the country.

Providence Manor is located in Dipilto and grows coffee on 10 plots above 1350 meters above sea level. When the current estate owner Misael Sauceda Olivera inherited from his father, only two plots were planted and developed, and then the land was acquired from the neighbors until now, increasing to the current scale. With the efforts of estate owner Misael Sauceda Olivera, Tianyi Estate has been shortlisted for COE many times, and at the same time, it has been constantly making progress to improve the coffee planting conditions and coffee bean processing mode in the estate. In 2007, it was shortlisted at 24th place, and in 2008, it was promoted to 4th place. In 2012, Nicaragua's planting conditions were no less than those of Central American countries. Coffee was planted at high altitudes with shade. The taste was round and balanced. There was not a sharp acid. The main factors were war and hurricane attacks, which led to the unsustainable operation of single farms. There was no historical data for green bean merchants to track and consult farm data. Until 2003, the bad factors that led to coffee quality were removed. The backward transportation was also fully constructed. Good coffee continues to emerge from Nicaragua, grown in the north and centre of the country. Coffee is Nicaragua's pillar industry, producing nearly a hundred thousand tons of coffee beans every year. Many people who have tasted Nicaragua coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich aroma, smooth and delicate, slightly bitter finish, as if the wine in the faint flavor.

In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The coffee is grown in Sinotka, Matagalpa and Nova Segovia. It has moderate acidity, aromatic taste and is very pleasant.

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. Especially the coffee from Madagalba, which tastes very similar to Kenya AA coffee.