Long afterrhyme of Nicaraguan Tianyi Manor Coffee flavor and taste characteristics of boutique coffee bean producing areas

The judicial power of El Salvador is exercised by the Supreme Court, the Procurator-General's Office, etc. The Supreme Court is composed of 15 judges (including the President) and is elected by Parliament. The President of the Supreme Court shall serve for a term of five years and shall be eligible for re-election. Judges are appointed for a term of nine years, with 1/3 re-elected every three years. The Attorney General shall be elected by Parliament for a term of three years and shall be eligible for re-election. Oscar Armando Pineda Navas (Oscar Armando Pineda Navas), president of the Supreme Court, took office in August 2014. The Attorney General, Sonia Cortez de Madeleine (female, Sonia Elizabeth Cort é z de Madriz), took office in January 2010 and was re-elected in January 2013 with an economy dominated by agriculture and a weak industrial base. Promote the economy since 1992

San Salvador

San Salvador

With liberalization and reform, inflation has been curbed and the economy has developed rapidly. From 1990 to 1997, the economy grew at an average annual rate of 5.3%. Since 2001, the policy of economic dollarization has been implemented, allowing the legal circulation of US dollars, the fixed exchange rate between the local currency and the US dollar, and overall macroeconomic stability. In 2010, imports were US $8.189 billion and external debt was US $11.07 billion. In 2011, GDP was US $22.6 billion, an increase of 1.3% over 2010, with a per capita GDP of US $3722, unemployment rate of 7% and inflation rate of 5.1%.

The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.

Introduction of Pacamara varieties:

Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (elephant bean) found in El Salvador in the 1950s.

It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The quality is the best from El Salvador and Guatemala.

[introduction to the Manor]:

Finca Ataisi Manor is located in the volcanic producing area of Izalco (Izakou), Sonsonate Province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter. The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest manors in the area. At present, the owner of the manor is run by Mr. Rene Martin. Mr. Rene Martin's idea is to maintain the original traditional planting mode of El Salvador as far as possible. In addition to the necessary pruning and irrigation outside the garden to maintain a wide range of natural agroforestry ecology, more than 90% of the manor planted Pakamara varieties.

In addition to excellent planting, Finca Ataisi Manor also has its own coffee washing treatment facilities. In addition to avoiding price exploitation to outsiders, the best thing is that it can be more rigorous in dealing with the coffee red fruit harvested from the fermentor. Rene Martin is very strict in the process of washing treatment. In addition to regularly recording the temperature and humidity of the day, it is necessary to pay more attention to the treatment of raw coffee beans in the fermentation tank.