Introduction to coffee flavor and taste of Yega Fischer Manor in Ethiopia, as the hometown of coffee.

In February 1977, Lieutenant Colonel Mengistu Haile Mariam launched a military coup and became chairman of the Provisional Military Administrative Council and head of state. In 1979, the "Ethiopian Working People's Party Organizational Committee" was established with military personnel as the main body, and a one-party system was implemented. In 1984, the "Ethiopian Workers 'Party" was formed according to the Soviet Communist Party model. In September 1987, Mengistu announced the dissolution of the Provisional Military Administrative Council, the end of military rule, the establishment of the People's Democratic Republic of Ethiopia, and the establishment of a new parliament, Mengistu as president and head of government.

In March 1988, the rebel Eritrea People's Liberation Front (EPLF) and Tigray People's Liberation Front (TPLF) launched an attack on government forces, and a large-scale civil war broke out. In 1989, the "Eritrea People's Liberation Front" occupied most of Eritrea. On May 28, 1991, the Ethiopian Revolutionary Front army dominated by the "Tigray People's Liberation Front" entered Addis Ababa. The Mengistu regime declared the collapse of Ethiopia. Ethiopia was dominated by mountainous plateaus, mostly subordinate to the Ethiopian plateau. The central and western parts were the main part of the plateau, accounting for 2/3 of the whole territory. The Great Rift Valley of East Africa ran through the whole territory, with an average altitude of nearly 3,000 meters. It was known as the "Roof of Africa". The terrain around the plateau gradually declines. The Darol depression in the north drops to 113 meters below sea level, the lowest point in the country. The Red Sea coast is a narrow strip of plain. The desert and semi-desert areas in the north, south and northeast account for about 25% of the country's area. Mount Dashan in the West Gate Mountains is 4,623 meters above sea level and is the highest peak in Ethiopia.

Ethiopia's Yirgacheffe coffee is petite, but gentle and sweet. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. No milk, no sugar, let the rich texture and unique soft floral brush your taste buds, leaving endless aftertaste…

Yegashefi is a small town, 700-2100 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying "Yirga" means "settle down" and "Cheffe" means "wetland". The way coffee is produced and the flavor is so prominent that Ethiopian coffee farmers compete to be proud of their coffee with Yegashfi flavor, which has become Africa's most famous coffee producing area.

At first, the coffee trees in Yegashefi were planted by European monks, but later by farmers or cooperatives. Yegashefi is actually formed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, and Biloa.

These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they breed unique regional flavors of citrus and flowers. Coffee trees are grown mostly in farmers 'backyards or mixed with other crops in the field. Yerga sherfi refers to yerga sherfi grown in ethiopia. Yega Shefi is the name of a local town. The altitude ranges from 1700 to 2100 meters. Yirgacheffe coffee is now synonymous with Ethiopian fine coffee. Ethiopian Yirgacheffe coffee is small, but it is gentle and sweet. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. No milk, no sugar, let the rich texture and unique soft floral brush your taste buds, leaving endless aftertaste…

Yegashefi is a small town, 700- 21,000 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying "Yirga" means "settle down" and "Cheffe" means "wetland". The way coffee is produced and the flavor is so prominent that Ethiopian coffee farmers compete to be proud of their coffee with Yegashfi flavor, and become the most famous coffee producing area in Africa.