Rich flavor of Panamanian Ireta Manor Coffee flavor and taste characteristics introduction of varieties in producing areas

There are many excellent estates distributed in the Boquet producing area. In addition to the famous Emerald Estate, there are also Elida Estate, Akaba Estate and other famous estates, all of which produce high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in Panama's Poquet highlands is a unique and important resource for fine coffee in the Poquet region; This is Panama from east to west, where cold air flows through the central mountains converge at 6500 feet above, creating a variety of microclimates in the Poquete region, making it very suitable for temperature and rainfall, so coffee grows very well here, and in Poquete Land, there's a very cost-effective bean. And has a very beautiful name-flower butterfly. She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee in terms of thickness, acid, The flower fragrance is quite outstanding. What is more surprising is that on the basis of very excellent quality, the price of this coffee bean is very close to the people. What makes this coffee bean special is that it consists of three varieties, 40% of which are rose-summer varieties, giving this coffee a distinct rose-summer flavor. The information obtained after consultation shows that due to the historical reasons of the estate, in order to pursue yield at that time, the early summer varieties were mixed with the coffee trees of Kadura and Kaduai. In order to facilitate picking, the coffee farmers did not reclassify them, but directly mixed the three varieties. Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha". Some people translate it as "Gesha". Her name contains gentle and floral fragrance. It is an unforgettable coffee. It is also the constant winner of bidding and cup testing competitions in various countries. And it has received extremely high evaluation! Good geisha coffee, will have a strong floral aroma and citrus aroma, bright and elegant acidity, taste soft and clear, at the same time the end is extremely delicate! The famous beans of Ailida Farm are also his washed beans, which taste clean and clear with flower fragrance. At present, Ailida Farm tries various treatment methods, including washing, sun treatment and honey treatment. It is worth mentioning that the honey treatment coffee beans of Ailida Farm combine the treatment methods of sun treatment and water washing. After the outer peel of fresh coffee berries is removed, the beans are directly fermented in the sun, which not only keeps the taste clean, At the same time, the fruit fragrance and wine fragrance produced by fermentation of solarization treatment were obtained.

This coffee bean particles are not large, round particles, due to the use of honey treatment, so the center line of the beans is not clear, beans outside have obvious traces of suet skin, color is green.

The beans can be baked medium-light and emerge towards the end of the first burst to retain their rich flavor and overall roundness.

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant flower fragrance, fresh and elegant, but it is not like Ye Jia Xue Fei's flower fragrance has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee is very soft and sour in the mouth. Its aroma is more concentrated in the front part of the mouth, which is the moment after the mouth. After drinking, the taste left in the mouth has a faint cocoa flavor, but more prominent is an elegant floral aroma. The body has always been the shortcoming of Panama coffee, but this time the honey treated coffee beans are overall very round, and the alcohol is much better than the performance.

Boquete is a volcanic area at high altitude because Baru Volcano brings fertile soil, high terrain, wet and cold air, different sunshine, abundant rainfall, and rivers flowing through it, resulting in excellent Panamanian fine coffee. This batch of coffee comes from the same production area as Emerald Manor, which happens to be located in a continuous valley and ridge, thus forming several microclimates. Coffee produced in different areas has its own characteristics. Fresh and comfortable citrus feel, bright and colorful Southeast Asian fruit feel, delicate floral intertexture exudes a very elegant and elegant flavor