Introduction to the characteristics of coffee flavor and taste of Bolivian snow vein manor

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 18000 to 2670 meters above sea level, and the Arabic washed coffee beans are exported to Germany and Sweden, which is not the best today and has a bitter taste.

Lake Titicaca, located on the Coaya Plateau on the border between Bolivia and Peru, is the highest and largest freshwater lake in South America, one of the highest freshwater lakes in the world, and the highest navigable lake in the world. it is the third largest lake in South America (after Lake Maracaibo and Patus lagoon). Arabica coffee is mainly grown in the Bolivian country, which is usually picked by hand and is basically washed.

Bolivia has about 12000 hectares of coffee plantations, which are generally located in remote areas, coupled with the fact that Bolivia is a landlocked country, so it is always impossible for the country to ship coffee of export quality in the right season.

Because of the importance of transportation and coffee production to people's livelihoods, Coca, like several other South American countries, is more attractive to people living in poor areas.

According to Fuligao coffee experts, the original Bolivian coffee will taste a little bitter, but the quantity and quality of coffee have improved because the new coffee tree has replaced the old one. With the improvement of the country's coffee industry, more of its coffee beans will enter the world coffee market Bolivia is a landlocked country, about 1/3 of the territory is the Andes, rugged terrain, high altitude. La Paz is known as the capital with the highest elevation in the world. Although there is no beautiful tropical seaside scenery, the lake scenery and the unique scenery of the Andes are also extremely nostalgic, and the Uyuni Salt Lake, known as the Mirror of the Sky, is a wonder of the world. Without a developed economy, this is one of the poorest countries in South America. But the people here are quite optimistic and open, and it is true that different people have different pleasures of life.

Coffee was really commercially produced in Bolivia in the 1950s (at first coffee trees were planted around homes as fences), but the coffee industry grew rapidly in a very short time. This is partly due to the impact of the Brazilian frost in 1975, when Brazil's coffee industry was hit hard, and Bolivia's coffee industry took advantage of the opportunity to develop rapidly.

Coffee mellow Tour (25) Bolivian Coffee

(dangerous roads in the mountains of Bolivia)

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.

The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.