Super sweet honey creamy Panamanian Casa Luis estate coffee flavor taste characteristics of the region Introduction

The Emerald Manor brings geisha to coffee drinkers all over the world. before setting off the rosy summer red cap, she turned out to be a member of the windbreak on the edge of the coffee forest, because the variety of geisha coffee below 1400m has no economic value because of its mediocre flavor and extremely low yield. however, it is amazing that if planted in an altitude area above 1500m and tempered by the cold wind, it will show a unique flavor. Emerald Manor owner Peterson and his son stumbled upon the secret and set out to plant Geisha independently and participate in the 2004 BOP competition with Hara Miyou selection (Jaramillo Special), which brought out the world geisha craze.

Where exactly does Geisha come from?

According to the data of all parties, the spread route is roughly as follows: in 1931, the British envoy went to Geisha Mountain in Ethiopia to collect disease-resistant bean seeds-- 1931-1932 seeds were spread to Kitale in Kenya under the names of Geisha and Abyssinian-- young plants were transplanted in 1936 to the Ryan Mugu Coffee Research Institute (Lyamungu) in Uganda and Tanzania-1953 Costa Rica's CATIE Coffee Research Institute has repeatedly introduced young plants from Ryan Mugu and other countries-Don Bach, a coffee farmer in Panama, introduced disease-resistant geisha varieties from CATIE in 1963. Although there are materials to prove it, geisha have been around for decades, it is difficult to determine whether today's geisha are the seeds introduced at that time, and whether they have experienced hybrids is no longer known.

The unique orange flavor of Panamanian geisha, with the "orange gene kissed by God", must have benefited from the protection of good mountains and water in Panama. The low temperature and stable climate at high altitude makes the coffee here grow slowly and the beans are hard. All have a unique and strong flavor. Although geisha is good, its output is really limited. The annual production of geisha in the Jade Manor is less than 12 tons, and the top grade is no more than 200 to 300 kilograms, so it is difficult to satisfy the taste buds of coffee lovers all over the world. as a result, major well-known producing areas around the world have stepped up the trial of geisha, trying to show different landforms and different flavors of geisha.

Panama's geographical conditions from east to west allow cold air to flow through the Central Mountains at more than 6500 feet, thus forming a variety of unique microclimates in Boquete, Volc á n, Candela, Santa Clara and other places, coupled with nutritious and balanced volcanic ash soil, making these areas also Panamanian coffee. The species of Geisha, which is also a famous producer of the world's top boutique coffee, was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama received seeds from CATIE in Costa Rica in the 1970s and began to grow rosy summer coffee. The tree species, which are taller than ordinary coffee trees, were originally planted in a small area of Esmeralda Manor and used as a windbreak. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. After that, he also participated in various world coffee competitions and won a total of 14 championships.

Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that the Blue Mountains of Jamaica and Kona of Hawaii, which have occupied the throne of the coffee kingdom for a long time, have to stay away. this wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "La Esmeralda" estate from Panama.

Winning record: champion: Best of Panama (2004, 2005, 2006, 2007d2009) Champion: SCAA Roasters Guild Cupping Pavilion (2005, 2006, 2007) Champion: Rainforest Alliance Cupping for Quality (2004, 2006, 2007, 20082009) such excellent results make Geisha as brilliant as a green diamond, and it is also highly recognized in the international coffee bidding market, repeatedly setting high prices for the summer of Esmeralda Manor in Panama.

Geisha, which smells of fresh grass, peach, berry and oolong tea that most coffee beans do not have, is also said to belong to the unique milky sweetness of tea. In short, the roasted rose has charming lemon and citrus aromas and super sweet honey cream flavor.