Introduction to the characteristics of coffee flavor and taste varieties of Bolivian snow vein manor with dried almonds

Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production began in the early 1950s. The 1975 frost severely damaged Brazil's coffee industry, but Bolivia benefited from it and grew rapidly.

Coffee from Bolivia:

Bolivian coffee is grown at altitudes of 180- 670 meters.

Features of Bolivian Coffee:

Flavor: Premium blend coffee

Recommended baking method: medium to deep barbecue

★: Generally

Bolivian coffee market:

Bolivian-grown coffee, of which Arabica washed beans are exported to Germany and Sweden, tastes not the best today and is slightly bitter

Bolivia's high-quality manor, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate high-grade taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting

Lake Titicaca is located on the Coyao Plateau at the border between Bolivia and Peru. It is the highest and largest freshwater lake in South America. It is also one of the largest freshwater lakes in the world. It is also the highest lake in the world that ships can navigate. It is the third largest lake in South America.

Fulaigao coffee experts introduced that Arabica coffee is mainly grown in Bolivia. These coffees are usually hand-picked and basically washed.

Bolivia has about 12000 hectares of coffee plantations, which are generally located in remote areas, and Bolivia is a landlocked country, so there is always no way to ship export-quality coffee at the right season.

Because of the country's transportation factors and the importance of coffee production to people's livelihoods, coca, like several other South American countries, is more attractive to people living in poor areas.

Fulaigao coffee experts said that the original Bolivian coffee will be slightly bitter, but because the new coffee tree replaces the original old coffee tree, the coffee has improved in quantity and quality. As the country improves its coffee industry, more of its beans will reach the world coffee market