Introduction to the characteristics of coffee flavor and taste varieties in Hassanda Coffee Garden with the best quality

China Coffee Network however, in the early 1990s, the Gonzalez family bought the Hasunda Coffee Garden. The localized microclimate caused by the Humboldt current (Humboldt Current), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10: 16 ℃ at 275m above sea level) provide a unique advantage, prompting the Gonzalez family to expand their coffee plantation.

Since then, the area of the coffee plantation has doubled through the reclamation of early land. Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has turned the Galapagos Islands into a national park and no longer allows the land to be reclaimed as new agricultural land. and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so coffee in the Galapagos Islands was recognized as a natural product in 1875. Ecuador's indigenous Ma Corvos has planted about 100 hectares of Arabian bourbon coffee trees at the Hasunda Coffee Garden (Hacienda El Cafetal) in San Cristobal. The elevation of the plantation is between 140m and 275m, and the climate in this area is equivalent to that of 910m to 1830 m inland. This gradient is suitable for the growth of high acidity extra hard coffee beans (SHB) and is the key to the high quality of coffee.

As the world coffee industry is moving towards a targeted mass production model, a small and uncertain coffee industry like St. Cristobal is in trouble and may eventually be forced to give up coffee treasures from the hometown of giant turtles without any chemicals.

Coffee is grown in Saint Crst ó bal. St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water. At an elevation of 410m above sea level, there is a small lake called El.Junco. Several streams flow along the rocks and volcanic rocks on the southern slope of the island. Fresh water rich in minerals moistens the land of St. Cristobal, making the soil moist and fertile. The world coffee industry is also developing towards a mass production model. St. Cristobal, a small and unreliable coffee industry, is in trouble and is likely to be forced to give up unprofitable. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. The localized microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10 ℃ to 16 ℃ above sea level) provided advantageous conditions that prompted the Gonzalez family to expand their coffee plantation. Through the reclamation of the early land, the Gonzalez family doubled the area of the coffee plantation. After entering Ecuador from Colombia, the Andes was divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south. The average elevation is between 2500 meters and 3000 meters. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. There are many volcanoes and frequent earthquakes in the territory. The famous Kotopaxi volcano, 5897 meters above sea level, is one of the highest active volcanoes in the world. Mount Chimborazo, located in central Ecuador, is 6262 meters above sea level. Thomas, the highest peak of Ecuador, was born in 1487 on the banks of the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time and was assigned to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown sea. An island in the Galapagos archipelago was discovered on March 10. At that time, there were only two days of fresh water left on the ship, and the sailors landed in lifeboats and found a large number of seals, sea turtles, giant tortoises that could carry people, and iguanas that looked like venomous snakes, but they did not find fresh water, so they sailed to another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there, and the water ran out quickly and had to starve, including no grass for the horses on board, including Frey Thomas de Belanga, 340 years after the island was discovered, in 1875, a native named Corworth came to St. Cristobal Island, where he established the Hasunda Cafe. And planted about 100 hectares of Arabian bourbon coffee trees. Because the plantation is located between 140m and 275m above sea level and the climate is equivalent to that of inland 915m ~ 1830 m, the unique geographical conditions are very suitable for the growth of high acidity extra hard coffee beans (SHB), so this kind of high-quality coffee has settled down here.