Introduction to the characteristics of Coffee Bean Flavor and Taste producing area in Chi Meyer Manor with Sweet fruits

China Coffee Network

Rwanda's flavor, ashamed of the bias that initially appeared in Rwanda's perception. I remember when I first came into contact with coffee, carrying out olfactory training was very resistant to No.3 in the 36-scent bottle, and even felt like vomiting when I smelled it. Therefore, subjectively, I always like to make up the taste of grass for the smell of green peas. Due to lack of experience in tasting and making, they will subjectively list Rwanda's grassy, lavender-like aroma as their own conflicting flavor. So when Rwanda is made and smells its characteristic lavender scent, the coffee bug retracts back into its stomach. However, with the improvement of tasting and production experience, there is a new understanding of Rwanda with its unique aroma.

Before sharing this article with you, in order to have a more objective evaluation of Rwanda, I have specially evaluated it by cup test. Well-roasted and washed Rwanda with nutty aromas of roasted peanuts, spice and wood. Wet lavender, grass aroma strong, temperature drops a little after the fruit-like sweetness increases, lavender flavor decreases. Clean and mellow taste, good aftertaste, persistent aroma. The acidity is softer and the overall feeling is full and stretched.

Rwanda is like a friend with a distinct personality in life. At first contact, he will stay away because of his too distinct personality, but after really understanding each other, he will be attracted by his unique temperament. Rwanda is such a character--it has such fertile soil and a good climate for plants. Rwanda is the only country in the world that can fully enjoy the harmony between soil, elevation and climate. In this unique growing environment, Rwanda's high-quality coffee has a distinctive taste and aroma. The taste of 1234 Rwandan coffee is described as "grassy aroma" with tropical climate characteristics. In addition to the fruity sweetness of this coffee, it also gives people a fresh, clear and fresh feeling. Bourbon coffee grown in Rwanda is marvellous for its fruity sweetness, its rich, full-bodied aroma, and its long aftertaste. With a delicious, citrus sweetness and a deep chocolate color, Rwanda bourbon is known as "the coffee that captures and concentrates the essence of Africa in the cup." Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional evaluation of top coffee held by SCAA in 2008, Rwanda Aromec's best washed bourbon defeated Jamaica Blue Mountain No.1 and Sumatra Mantenin G1 Special Selection at the same time, and won the 2008 Champion COE(Cup of Excellence) Award. 1234 In Rwanda, the company owns plantations throughout the county and has a stable supply of quality gourmet coffee beans. The coffee we grow is not only premium coffee, but organic coffee. Rwanda's coffee is becoming more and more popular on the international market. He has participated in many international coffee competitions and won many awards. Starbucks, the world's largest coffee retailer, first came to Rwanda in 2006 and made Rwandan coffee the top coffee beans Starbucks uses