Coffee review

Introduction to the flavor and taste characteristics of jadeite manor coffee producing area with quite long-lasting charm

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, China Coffee Network 1924 Swede Haines. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and used to work as an American bank.

China Coffee Network

Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and was president of the Bank of America and director of United Nations Development.

His son, Mr. Bradesson, moved to Panama from California in 1973 and inherited his father's farm. He changed most of the farm to grow coffee in 1987 and invested in the machinery and equipment of refined coffee to start the brand in 1994. Brais. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that a king who has occupied the throne of the coffee kingdom for a long time, the Blue Mountains of Jamaica and Kona of Hawaii, this wild species originally from Ethiopia, has now spread all over the major coffee producing areas after numerous battles, and its best spokesman. Is from Panama's "La Esmeralda" manor oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma of strong layers, the whole aroma and caramel sweet wrap together, the tip of the tongue feel sour obviously, just in the mouth is mild and round, fruit sweet and sweet strong, like swallowing a mouthful of fresh fruit tea, sweet heart. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!

[Yidou comment]: the aroma emitted during grinding is refreshing, strong and full-bodied fruit flavor, the entrance is sweet, mellow, silky, soft fruit acid, unique sweet taste, unforgettable for a long time. It can only be described with the word "amazing"!

It is recommended to use manual flushing, normal pressure and other drip filtration extraction. But it can better show the charming flavor of the magnificent summer. La Esmeralda Manor was bought by Price Peterson's father, Rudolph A. Peterson, a Swedish banker. Peterson, who once served as president of Bank of America, was the number one person in the financial circle at that time. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. It should not be expected that the estate will become world-famous. He even became the representative of the Panamanian boutique coffee estate. After taking over, Price divided the market into three major brands to sell according to altitude and microclimate, cup performance and planting varieties (Esmeralda Special,Diamond Mountain grows,Palmyra).

Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest production of La Esmeralda coffee, accounting for about 70% of the entire family coffee production.

Flavor description: vanilla, citrus, honey, chocolate, BlackBerry, caramel, sweet sweet, sweet, mellow, clean, very rich taste

0