Introduction to the varieties of Santa Cruz Manor Coffee with pure aromatic taste

China Coffee Network

For coffee, the most important thing is to understand the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate, Ecuadorian alpine coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste.

Ghana Pagos coffee is produced at an average altitude of 300 meters above sea level. It has different tastes, it is not so sour and bitter, it tastes very good, it is mild, it tastes slightly sweet and floral, and it is very easy to taste. It is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try coffee from Canapagos Island.

Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas, mainly used to produce instant coffee. For buyers who want to buy instant coffee in large quantities, Ecuador can be another choice for you. Ecuador is in the center of the world. This is why Ecuador is called the equatorial country, and Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You can find the geographical diversity of Ecuador in any direction. In addition, there is a charming and unique Canapagos Islands new champion barista from Ecuador, David Mino, who elaborates the original Ecuadorian coffee on the spot, leading friends on the scene to enjoy a trip to the tip of Ecuador's tongue.

From Galpagos coffee with surprising soft taste, to sour and bitter alpine coffee from LOJA, Ecuador, to softer Ghanaian pugs coffee mixed with strong LOJA coffee, I also introduced Vilcabamba alpine coffee produced at 1780 meters above sea level, and finally showed you the top Loja Blend coffee with chocolate, fruit, bitter and sour taste, although compared with China. Ecuador is a small country, but one of the countries with the richest species in the world. We are rich in natural resources, animals and plants. This natural environment provides the best and healthiest food in the world. Such as delicious, bananas, seafood and coffee are the country's main exports in the mid-15th century. There are legends about enchanted mysterious islands among fishermen fishing in the Pacific Ocean in western South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. Fishermen call these islands "Devil Island", thinking that they may be ruled by demons like the sea banshees in the Odyssey. The island, which fishermen call "Magic Island", is now the Galapagos Islands.

In 1535, Frey Thomas de Belanga of Spain and others stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Douro River in the province of Soria, Spain, and was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown sea, and on March 10, they discovered a small island in the Galapagos Islands. At that time, there were only two days of fresh water left on the ship, and the sailors landed in lifeboats and found a large number of seals, sea turtles, giant tortoises that could carry people, and iguanas that looked like venomous snakes, but they did not find fresh water, so they sailed to another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there. The water ran out quickly and they had to starve, including the horses on the boat without grass.