The vaguely implied taste of Joy Manor Coffee Flavor and the introduction of varieties

China Coffee Network

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.

In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The coffee is produced in Sinotega and New Segovia in Matagalpa. It has moderate acidity, delicious aroma and is very lovely.

Nicaragua is now one of the poor countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. The coffee produced in Madaguelba, in particular, tastes very similar to Kenyan AA coffee. "when we say that coffee farmers are in crisis, we do not necessarily mean that they may be in danger of breaking up their families. We mean that they may go hungry. About 70% of the people living in Nicaraguan coffee producing areas spend less than US $2 a day. Nicaragua is finally back in the arms of the boutique coffee market, and many roasters are now gradually treating Nicaraguan beans as a unique coffee producing area. These buyers' impression of Nepalese coffee has changed greatly, from using it as a matching bean to using it as a high-quality single bean, which shows that the quality of Nepalese coffee has improved a lot. As a matter of fact, recently, many buyers from the United States, Europe and Japan have often visited the origin of Nicaragua, which can be said to be a Phoenix flying on the branches.

In February this year, I joined a delegation of Nicaraguan coffee buyers. Over the past nine years, I occasionally visited the coffee producing areas of Nicaragua, but this time, I felt the sinister impact that the Nicaraguan coffee industry was facing. The persistently depressed coffee prices have a serious impact on the Nepalese economy. But even with such obstacles, people in this place are still optimistic and innovating, and people in Nicaragua are constantly trying to introduce a new model of the coffee industry in an attempt to recover from the recession. Perhaps because Nicaragua has faced a variety of crises in the past few years, their attitude towards crisis management can help them turn the crisis into a turning point.