Introduction to the characteristics of light-scented coffee flavor and taste in Santa Rita Manor
China Coffee Network
At the University of Andean, there is a small card in every office that says "Coffee time". If the host is temporarily out, it is likely to be hung at the door. This seems to be a legitimate reason, even for executives who are on duty. At any restaurant in Medellin, the free drink served by the clerk is coffee. [1]
Coffee is so popular in Colombia that it has become indispensable material for writers like Garcia M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter 5 someone mixed a dose of laudanum into the bride's coffee in order to obstruct the protagonist Colonel Aureliano Buendia's wedding. In chapter 6, in order to show the magic of the colonel, there is a description like this: "once his coffee was poisoned with brucine enough to poison a horse, and he survived." [1]
Chapter 7 describes the mentality of the colonel before he was executed. "he was neither afraid nor nostalgic, but he could not help feeling on fire at the thought that this man-made death would make him unable to know the outcome of so many things that had given up halfway." Then the door opened and the guard came in with a cup of coffee. " And in the Colonel No one writes to him, which is said to be Garcia M á rquez's favorite novel, he portrays a poor and impoverished retired officer. Readers can feel this embarrassment from the beginning. "the colonel opened the coffee box and found that there was only a small spoonful of coffee left. Colombia's suitable climate provides a real" natural pasture "for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season. This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains in terms of yield and texture, Colombian coffee is first produced by Medellin, which is characterized by full-grained beans, rich nutrients, moderate acidity, good balance and rich fragrance. Soft and smooth taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places form the world-famous "coffee zone". [1] Santa Rita Manor
Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are processed by water washing. After moderate roasting, the drink has a light silky taste, sometimes with a little sour taste, not as strong as Brazilian coffee and Italian Expresso. Each caffeine variety is known as "green gold". Each caffeine variety has its own strong character, such as the masculine Mantenin, which is very similar to the iron and steel man. The mellow fragrant Blue Mountain Coffee is most called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to gain such an incisive interpretation of the realm of Santa Rita Manor.
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Introduction to the characteristics of the flavor and taste of Iletta Manor Coffee
Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.
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Introduction to the characteristics of coffee flavor varieties in St. Roman Manor
The research center of China Coffee Network, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product of Costa Rica.
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