Coffee review

An introduction to the characteristics of Esmeralda Manor Coffee Flavor and Taste Variety

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha, while others translate it into Rose Summer. Her name is gentle and floral, and it is a brew that makes people drink.

China Coffee Network

The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.

Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. The refreshing and comfortable citrus feeling, the bright pattern of Nanyang fruit feeling, the delicate flower fragrance crisscross exudes a very elegant and generous flavor Panama, a country that Chinese people know too well, but has always been inextricably linked with high-quality coffee, the taste is fresh, elegant, floral, honey sweet has always been the recognizable mark of Panamanian high-quality coffee, so that people who drink him will never forget.

This time we bring you not the rosy summer of Esmeralda, nor the coffee beans of Berlina, but the coffee of ELIKA ESTATE, another famous farm in Pokuit.

The history of ESTATE Alida Farm can be traced back to 1918. The farm was owned by the Lamastus family, and the name of the farm Elida Alida was the name of the then farmer, Mrs. Robert Louis Lamastus.

Alida Farm is located in the Alto Quiel area of Pokuit, where the elevation is about 1670 meters to 1725 meters. The main varieties of coffee planted in the farm are improved Kaddura species, and there are also a small number of bourbon species. ELIKA ESTATE (Alida) Manor is also a participant in many BOP (Best of Panama), and has achieved very ideal results, so the famous beans of Alida Farm are also his washed beans. The taste is clean and clear, with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey treatment of coffee beans, it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing treatment, the fresh coffee berries are fermented directly after the outer skin is removed, which not only keeps the taste clean At the same time, the fruit aroma and wine aroma produced by fermentation were obtained.

The particles of this coffee bean are not large and round. Due to the use of honey treatment, the middle line of the beans is not clear. There are obvious traces of sheepskin outside the beans, and the color is green.

The beans can be baked in a medium and shallow degree, and the beans can be produced near the end of the explosion, so as to retain its rich flavor and ensure the overall roundness.

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