Introduction to the characteristics of the varieties of coffee flavor and taste in the Goddess Manor

The coffee grown in Costa Rica is Arabica coffee trees, improved, the quality of coffee beans better and more stable; in order to facilitate picking, coffee trees through continuous pruning maintained at a height of about 2 meters; people eat coffee is the fruit of the seeds released by water brewing taste. After picking green coffee beans, must go through the peel, pulp, seed membrane and sunlight exposure, in order to carry out seed (i.e. coffee beans) roasting, some processes can be replaced by machines, the speed of coffee production increased a lot, but there is no machine to pick coffee, must use artificial high-quality Costa Rica coffee is called "extra hard beans", this coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. In addition, due to the high altitude drop caused by sufficient rainfall, the growth of coffee trees is also very favorable. However, although coffee is grown at higher altitudes,

Costa Rica

Costa Rica

Many advantages, but must take into account the additional transportation costs, which is likely to make coffee production unprofitable. Costa Rican coffee has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify beans of irregular size.

Tarasu, located south of the capital San José, is one of the country's most valued coffee plantations. La Minita Tarrazu coffee is locally famous but produced in limited quantities, about 72600 kilograms a year, on land called La Minita, owned by nearly three generations of the McAlpine family in Britain. In fact, the land produces more than 450 tons of coffee per year. But Tarasulamita coffee is grown without artificial fertilizers or pesticides. It is harvested and selected by hand to avoid the damage that air spray selection does to the beans. The main competitors for premium coffee are Kenya, Guatemala and Ethiopia. Coffee production in Brazil and Vietnam is dominated by volume, which is not enough to pose a threat to Colombian quality coffee. In the next five years, Colombia intends to increase the export of premium coffee to 70% of all exported coffee.

Third, strengthen the export of high-quality coffee to Europe, America, Japan and other countries. European and American countries have higher living standards, high consumption levels and high requirements for coffee quality. A cup of premium coffee can fetch $3.25 in the European and American markets. Colombia launched a strong publicity campaign against the European, American and Japanese markets. The offensive has spread to Russia. China is also included in the future development of Costa Rica coffee market Coffee is an important economic source, introduced in 1808, has been cultivated for 200 years. Costa Rica has a third of the population invested

Newly developed villa sarchi species

Newly developed villa sarchi species

Coffee has changed the country, Costa Ricans say, and coffee has made an outstanding contribution to its rich environment. Although Costa Rica ranks third from the bottom in terms of land area in Central America, its economic environment is better than half of that of other countries. Because of its rich people and stable society, Costa Rica has more than 30 national parks.

Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. Costa Rica's volcanic soils are fertile and well drained, especially in the Central Plateau, where the soil consists of successive layers of ash and dust. Costa Rica was thus the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports