Introduction of varieties and characteristics of Ethiopian Coffee Manor with long aftertaste and bright flavor

Coffee trees are native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that the sheep had eaten a kind of plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of surrounding residents.

Local aborigines often grind the fruit of the coffee tree and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. It was not until around the 11th century that people began to use boiled coffee as a drink. In the 13th century, Ethiopian troops invaded Yemen and brought coffee to the Arab world. Because the Islamic doctrine forbids people to drink alcohol, some religious people think that this kind of drink stimulates the nerves and violates the doctrine. Coffee shops were banned and closed for a time, but the Egyptian sultan thought that coffee was not against the doctrine, so the ban was lifted. Coffee drinks quickly became popular in the Arab region. The word coffee Coffee, which comes from the Arabic Qahwa, which means "plant drink", later spread to Turkey and became the source of the word in European languages. The method of growing and making coffee has also been continuously improved and perfected by the Arabs.

Ethiopian Yega Fischer coffee is lively with mango and jasmine aromas. In addition to the aromas of mango and honey, the coffee has a hint of caramel and jasmine. On the palate, the fruity aromas of peach, mango and citrus are as beautiful as jumping on the tongue, especially when the coffee is cooled. Lively acidity and black tea-like texture, long aftertaste, bright flavor, fruity Ethiopia is recognized as the birthplace of coffee and the birthplace of all kinds of coffee we taste today. it plays an important role in the history of coffee development. With respect and admiration for the birthplace of coffee and the long-standing heritage of coffee culture, Starbucks solemnly launched the unique "Ethiopian Coffee" in stores across the country a few days ago. From January 6 to 12, it launched "Ethiopian Coffee week" in various stores to provide customers with pure Starbucks coffee while leading customers to experience a wonderful and unique journey of Starbucks coffee culture.

Legend has it that in the sixth century AD, an Arab shepherd came to the Ethiopian grasslands for grazing. He found that sheep became extremely active after eating a local red fruit. The shepherd himself tasted some. He found these fruits not only sweet and delicious, but also refreshing after eating. It happened that a Muslim was passing by and brought this incredible red fruit back to share with other parishioners. In this way, this delicious fruit quickly spread. This is the legendary origin of coffee.

In Ethiopia, people are proud of coffee and regard it as a gift to give back to the world. To this day, many Ethiopian families still retain the ceremony of daily coffee celebrations, with the hostess of each family inviting her family and neighbors to have coffee more than once a day. In their view, this is a way to show friendship and respect. In the magical land of Ethiopia, coffee beans are filled with the unique smell of coffee beans, and the sound of "Buna-Buna Tetu" is heard from time to time. Such a scene makes people full of wonderful expectations for coffee.

Starbucks Ethiopian Coffee: blessings from the birthplace of coffee

If coffee is a gift from Ethiopia to the world, then Starbucks' latest Ethiopian coffee is an expression of Starbucks' respect for the birthplace of coffee as a coffee industry leader. It is Starbucks' commitment to the origin of coffee, the inheritance and development of coffee culture, and the New year's resolution that Starbucks brings to Chinese customers.

This special coffee is made of washed beans from Stammer and Lim, two famous coffee producing areas in Ethiopia. It is moderately roasted and has a soft and smooth taste with a hint of black cocoa, spice and sweet citrus. It is a very delicious and unique coffee, suitable for tasting with dark chocolate and citrus fruits.

When you come to Starbucks stores recently, customers will find that Starbucks friends like to say "Buna-Buna Tetu". This is what Ethiopians say when they invite guests to a coffee celebration, which means "have a cup of coffee". For hundreds of years, Ethiopians have been used to drinking coffee and having parties at the same time, sharing coffee delicacies with friends and relatives at home through daily coffee celebrations. With the mysterious and unique taste from the coffee shrine, Starbucks Ethiopian coffee inspires people's enthusiasm and imagination about coffee and its place of origin. It is very suitable for giving gifts to family and friends. When the New year is approaching, we can experience the customs and human feelings of Ethiopia together, and feel the blessings from the birthplace of coffee.