Introduction to the Variety characteristics of Coffee growing Environment in Valenford Manor with Classic equilibrium characteristics

The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.

The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive equipment to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now, Jamaican raw coffee beans can be exported to Jamaica Blue Mountain Coffee beans. How can you tell whether they are genuine or fake? Due to the limited output of Blue Mountain coffee beans, coupled with the particularity of its growing environment, which leads to its high value, it can be said to be the most expensive coffee in the world. Because of its high value, there are many fake products on the market, inferior quality and so on. This has directly caused economic losses to consumers, so the author in the coffee industry in the past few years, there are many customers who want to buy blue mountain coffee beans are asking, how to distinguish between true and false, good and bad products? Today, I would like to take this opportunity to talk about how to distinguish the true and false blue mountain coffee beans. I hope the following identification methods will be helpful to you. Wallenford Manor

How can Jamaica Blue Mountain Coffee beans tell the truth from the fake? When sharing this topic, let's briefly talk about what kind of coffee pot is most suitable for cooking blue mountain coffee beans, and what kind of coffee pot is most suitable for cooking blue mountain coffee beans is siphon coffee pot. If you are interested, you can try this coffee pot. I believe it will bring you endless aftertaste. Well, let's not talk about other words here. Let's get down to business and talk about the method of distinguishing between true and false. 1. The shape of Blue Mountain Coffee beans during the observation period

The raw beans of Blue Mountain Coffee beans are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full, and there is a clear white line in the middle of the coffee beans.

two。 Grinding beans Wallenford Manor

The real Blue Mountain Coffee grows at high altitude. its beans are relatively loose and feel crisp, cool and continuous when grinding by hand, and there will be no resistance.

Three. The aroma of Blue Mountain Coffee beans Wallenford Manor

The aroma of Blue Mountain Coffee beans is very rich and dense. The so-called blended Blue Mountain Coffee does not have this aroma.

Four. Distinguish the true and false Wallenford Manor by its taste.

The taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any flavor that makes people feel particularly prominent or lacking, which is unmatched by any other coffee beans, which is also the most important point of identification. The aroma of blue mountain peas is more subtle and the taste is relatively stronger. Wallenford Manor

Five. Subjective discrimination of Wallenford Manor

Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable sense of satisfaction.