Sangu Coffee Kitchen (Photo)

Coffee, handwritten menu, buddy.

In the busiest area of Ao City's commercial square, a coffee shop quietly opened. There were always a few customers in the shop, but that didn't stop them from becoming familiar with each other. Everyone would chat with the boss for a while, as if they had known each other for a long time. Then the cheerful and hospitable proprietress will of course chat with you when ordering, serving and checking out. She will recognize you the next time she goes, so her friends will always think that this is your friend's shop. Although it opened not long ago, it has become a stronghold for old friends, eating, drinking coffee, chatting and reading books. You will always think of this place and enjoy the familiar comfort again and again.

yigu

Chocolate cappuccino thoughts

The first time I visited this coffee kitchen, I was completely attracted by the lights at night, which transmitted warmth from afar. Want to go in to have a look but can't its door into, very coincidentally, that day is the first few days of trial business, even the sign has not hung, condensation of the owner's creative white door anyone will think it is a wall. There was a big family gathering inside, and a cute little girl was staggering around. After choosing the sofa next to the bookshelf, the owner with big eyes brought hot grapefruit black tea, which was very delicious. When she asked the lady boss what was delicious here, she recommended chocolate cappuccino, which was a recipe she concocted herself. Moreover, it was a good deal to have a large cup for the trial opening today.

It turned out that this is the dream of coffee, like mocha chocolate taste but do not like cream and too strong milk, light cappuccino to join the chocolate sauce is just right, bitter with chocolate fragrance, smooth coffee taste and full and mellow.

Ergu

Pumpkin Seafood Salad + Supreme Pizza

The second visit was at lunchtime and I wanted to try her lunch. Such a restaurant that pays attention to the details must be the most caring for the taste buds of the guests. The food must be delicious. The handwritten menu coupled with the noon sunshine made the shop full of literary atmosphere. The proprietress said that she thought everything was delicious, so she chose what she said was the most signature pumpkin seafood salad and supreme Pizza. The salad plate had exceeded the expectations of a chef in such a small shop. It had the beauty of Provence. The color of the pumpkin was very full, ripe and sweet. The large scallops were fresh and sweet. The vegetables were cold and crisp. The colors of the ingredients in the salad bowl showed a strong contrast. The feeling of spring hit the line of sight. Supreme Pizza often represents the appearance of the most abundant fillings. The side of the pie is steaming hot wheat, beef, sausage, bacon, black olives, sweet onions. I can't wait to blow cool or bite down. The crispy side of the pie is really hard to perform.

Sangu

Cream pumpkin soup + red beef risotto

The third visit, because I don't want to eat too trivial, so I experienced the painting-like cream pumpkin soup and the regular red beef risotto. This was probably a dish that any Western restaurant would prepare, but it could be immediately distinguished with some thought. That's why you like to keep coming to a new restaurant. You always feel like you're being treated. Whether it was soup or rice, the taste was just right. The beef was cooked properly and the acidity of the red stew was just right. This kind of rule and timing was enough to make people regard it as the restaurant with the most reassuring heart. When they didn't know what to eat, they would definitely visit it.