Introduction to the description of the flavor of fine coffee in Bolivian coffee producing area

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market.

Bolivia is not a big coffee producer, but the excellent altitude and climatic conditions of the La Paz Mountains make the coffee produced here is of excellent quality. Bolivian boutique coffee is delicate, bright, sweet and fragrant. It is a typical coffee that makes people feel clean and relaxed. The coffee here has subtle fruity aromas such as pears, apples, apricots, oranges and lemons. On the palate, it is pleasant to have sweet flavors of malt, chocolate and nuts.

Bolivia FTO SHG EP

Producing country: Bolivia

Grade: SHG

Planting area: Yonggas

Brand name: Caranavi

Treatment method: wet treatment

Appearance: 2dmax 300grr 18SCR 17-gr.

Variety: Tibica

Note: this is a lively, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla. South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 18000 to 2670 meters above sea level, and the Arabic washed coffee beans are exported to Germany and Sweden, which is not the best today and has a bitter taste.

Lake Titicaca, located on the Coaya Plateau on the border between Bolivia and Peru, is the highest and largest freshwater lake in South America, one of the highest large freshwater lakes in the world, and the highest navigable lake in the world. it is the third largest lake in South America (after Lake Maracaibo and Patus lagoon).