A description of the flavor of Yega Chefevoca Coffee with unique citrus and floral aromas

China Coffee Network

Most coffee beans are washed with water, but a few peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities.

The so-called "Yega Chuefei" refers to strong aromas of jasmine, lemon or green citric acid, as well as sweet peaches, almonds and tea. The author's tasting experience has only one sentence: "Coffee entrance, flowers in full bloom!" Except for the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers. In addition to the fragrance of flowers, the delicate mellow thickness is like silk and feels wonderful to the touch. At present, many coffee chemists have begun to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. Yega Xuefei is a small town with an elevation of 1200 to 2100 meters above sea level, which is also synonymous with Ethiopian fine beans. It has been a wetland since ancient times, and the ancient saying "Yejia" means "settle down", and "Xuefei" means "wetland", so "Yejiaxuefei" means "let us settle down in this wetland".

Strictly speaking, Yega Xuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

At first, Yejasuefei's coffee trees were planted by European monks (somewhat similar to Belgian monks who advocated planting wheat and brewing beer), and later by farmers or cooperatives. Yega Xuefei is actually built by surrounding coffee communities or cooperatives, including Edido, Hafusa, Hama and Bdon near Fog Valley. When it comes to coffee, what must come to mind is a refreshing aroma and a rich taste. Coffee, this magical drink can not only bring the drinker a pleasant feeling, but also has the effect of refreshing and weariness. People's love for coffee has made it flourish ever since it was discovered by human beings. In order to taste more delicious coffee, after long-term exploration and development, there are not only a wide variety of coffee, but also a dazzling variety of production tools.

Among the many varieties of coffee, there is one called Yega Xuefei. It is both a coffee name and a small town in Ethiopia. According to Fulaigao coffee experts, Yega Xuefei is located at an altitude of 700-21000 meters. It has been a wetland since ancient times. In Ethiopia's dictionary, "Yega" refers to "settling down" and "Sheffield" refers to wetlands. Because of the unique geographical conditions, the production conditions and flavor of coffee are outstanding. "Yejashafi" has become synonymous with Ethiopian boutique coffee, and coffee farmers in this country are also proud to produce coffee with Yega Sheffield flavor. It has become the most famous coffee producing area in Africa.

According to Fulaigao coffee experts, the first people who planted Yega Xuefei were monastic academics, and later, due to changes in conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Sheffield is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya.

The place where Yega Xuefei is planted can be said to be a paradise on earth, a small mountain village, full of weapons, like spring all the year round. Even in summer, there is a gentle breeze, cool but not hot. The comfortable and pleasant climate not only creates a refreshing living environment, but also breeds a coffee flavor with unique citrus and floral aromas. In these places, coffee trees are mostly planted alone or mixed with other crops in farmers' own backyards.