Introduction to the varieties describing the flavor of Ye Jia Xuefei Adoudo Coffee Manor

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, slapped by the cool sea Full of impact and stretching tenderness. What is even better is the tail rhyme, which will be filled with a sweet and sour sense of fruit and tea, like colorful bubbles. In such a reverie, Maoye seems to have returned to the era of first love, the era of carefree efforts to love.

Many people must want to know the difference between the Ariga G1 and the Blue Nile G1. Master Cat, let's briefly introduce the two Yega Xuefei. The biggest difference is that Ariga G1 belongs to the sun treatment, while the Blue Nile G1 belongs to the washing treatment. As we all know, Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste. Yega Xuefei treated with water washing has a clean and light taste, with a very strong aroma of jasmine and citrus citric acid. In the ancient saying, Yirga means "settle down", while Cheffe refers to "wetland". From such place names, it can be seen that Yega Xuefei is one of the areas with the highest water content in Ethiopia, so most of the coffee produced in Yega Xuefei is washed. Yega, on the other hand, is relatively rare, and it has gradually come to the fore with the diversified development of boutique coffee in recent years. This sun-treated Yeruifei Ariga G1 means that it will have more ripe fruit flavor than water-washed beans, sweeter floral aromas and stronger layers.

[boutique Coffee] the taste of Ariga Aricha G1 first love in Ethiopia Yega Xuefei sun

For Maoye, washing and sun treatment can be described as hue in the impression. Washed coffee beans are relatively light-toned flavor, light-toned floral aroma, light-toned citric acid, light-toned sweetness; sun-treated coffee beans belong to darker tones, with darker tones of apricot blossom, darker tones of ripe fruit, and darker tones of brown sugar honey. Such a strong contrast between the two Yega Sheffield is really fascinating.

Although most of the sun-treated beans are more layered, the cleanliness of the taste is far less good than that of water-washed beans. But the surprising part of this sun-dried Erika G1 is that it tastes as clean as any washed coffee, and in such a clean taste, it can also retain the richer layering feel of its sun-dried beans. I believe this is the best sunburn Yega Chuefei has ever had. Very fascinating. Sunburn Yega Chuefei: the sun is a little complex, light fermented wine, bitter taste will be more intense, taste will be a lot more rich, honey sweet, cocoa rhyme with a hint of spices, body thick and lasting after washing Yega Chuefei: the acidity of washing treatment will be brighter, like citric acid, taste more delicate, citrus flavor is more obvious, the latter part of the black tea.

The peel, pulp and mucous membrane are removed by washing and fermentation. farms that use the washing method must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the finished beans are put into the pool and passed back and forth, using the friction of beans and the power of running water to wash the coffee beans until smooth and clean. After washing, at this time, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried to reduce the moisture content to 12%, otherwise they will continue to be mellow, moldy and rotten. The better treatment is to use sunlight to dry, although it takes 1 ~ 3 weeks, but it has a very good flavor and is very popular.