Flavor and taste characteristics of coffee varieties in Hasunda Coffee Garden introduction of fine coffee beans in producing areas

In order to show the public the superior quality of Ecuadorian coffee and its diversity as raw materials for other drinks and delicacies, the following celebrity guests were specially invited to attend the event to show rich and diverse cultural colors.

Luciana Liao--Inkalab baristas and Shanghai finalists of the World barista Competition will demonstrate the first-class quality and different tastes of Ecuadorian coffee through a coffee hand show. After the hand display, guests can taste the special coffee from different producing areas of Ecuador.

Miguel Monar, a famous Ecuadorian chef with more than 20 years of international experience in the catering industry, is committed to developing novel recipes that combine ingredients with Ecuadorian coffee-the spicy Mango Coffee Cocktail is a creative drink that stimulates taste buds and gives you a different taste experience. The enthusiasm for introducing Ecuadorian boutique coffee to Chinese consumers led the Ecuadorian Export and Investment Promotion Agency (Pro Ecuador) and the welcoming Research Institute (InkaLab Coffee) to jointly organize this cultural experience event of Ecuadorian boutique coffee. The purpose of this event is to raise Chinese consumers' awareness of Ecuadorian coffee and related food culture, so as to play a positive role in promoting the future sales of Ecuadorian coffee in the Chinese market.

Mr. Diego Vega, Chief Commercial Officer of Ecuador's Export and Investment Promotion Agency, and CEO Erika Wang of Yingcai Institute attended the event and introduced Ecuador's diverse coffee producing areas, such as Loja, Imbabura, Zamora, Vilcabamba and Galapagos.

Ecuador's unique ecosystem makes coffee from different coffee producing areas have a unique taste. This is why every sip of coffee made from Ecuadorian beans, whether single coffee or mixed coffee, is endless and tasteless. Ecuador's top coffee and culture make authentic Ecuadorian coffee on the spot. The appreciation event from Ecuador was held in Beijing. The coffee feast was specially selected by baristas from the origin of Dole Coffee, which shared with everyone the coffee bar of wonderful top coffee, full of exotic atmosphere, and caused the production and production of morphine in many industries: "Galapagos in 1535, Frey Thomas de Belanga of Spain and others stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Douro River in the province of Soria, Spain, and was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown sea and discovered a small island in the Galapagos Islands on March 10. At that time, there were only two days of fresh water left on the ship, and the sailors landed in lifeboats and found a large number of seals, sea turtles, giant tortoises that could carry people, and iguanas that looked like venomous snakes, but they did not find fresh water, so they sailed to another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there. The water ran out quickly and they had to starve, including the horses on the boat without grass.