Introduction to the characteristics of Fine Coffee in Santa Rita Manor Coffee

The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Taken together, these three regions are called MAM Colombia is located in northwestern South America, bordered by the Pacific and Atlantic oceans. Panama in the northwest, Venezuela in the east, Brazil in the southeast, Peru in the south and Guadore in the southwest.

Colombian coffee culture

Colombian coffee culture

In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee, no matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity, good balance and rich aroma. Soft and smooth taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone". Each caffeine variety has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee. The most gentle woman is addicted to missing. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.