Returned her manor coffee flavor varieties and introduced the characteristics of fine coffee beans in the producing area.

In mid-April this year, after the World WBC Competition and SCAA Coffee Show in Seattle, USA, Jeremy Zhang (Zhang Yinzhe) asked me to visit the 90 + Manor. Jeremy is the director of Juliet Juliette, the creator of the 90 + Maker Series series.

The guide Jeremy and the landowner Joseph took me as the second Chinese to set foot on the "Ninety Plus Forest Park".

The Coffee Manor is located in front of the Baru volcano in David, Panama, to the southwest, close to the border with Costa Rica and rich in volcanic soil. To go to the manor, you have to go to Miami and fly to Panama City, then transfer to David City and then take a car for more than an hour to get to the mountains.

It is already night on the mountain, and it is really invisible because there is no moon and other light sources.

When I went out the next morning, NPGE was printed on the floor of the door. I was sure that I had finally arrived at 90+Ninety Plus Manor.

At this time, I can't wait to go to the mountains to see the coffee trees that heard 90 + leave endless drool. After a light rain, we began to enter the plantation.

90 + retains a good original ecological planting environment, and the fog in front of it is the taste of walking among the clouds.

It's the cloud! It's fog! It's not haze!

After going up the hill about 1500 meters above sea level, we began to see coffee trees of different years planted on both sides of the path. All the varieties grown in the entire 90 + estate in Panama are Geisha species.

Joseph said that the purpose of preserving the original appearance is for the coffee trees to have better growth conditions. In the 90 + manor, in addition to many hundred-year-old trees, there are all kinds of fruit trees, all of which grow here naturally, not artificially. I ate a sour orange until I went crazy. Raw bean origin: Geisha is a very rare coffee variety, which has caused a sensation in coffee connoisseurs around the world for more than 5 years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. Before it won its international reputation, Rosa was first brought to Costa Rica by Don Pachi from the town of GESHA in southwestern Ethiopia, and then from the southern route into Panama, for which we thank him. These coffee trees grow at very high elevations and have beautiful slender leaves. Its fruits and raw beans are also slightly slender compared to other top-quality high-altitude coffee. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties. [cup evaluation] moderate thickness, sweet, multi-layered tropical fruit flavor, rose type aroma, aftertaste