Introduction to the taste of high-quality coffee beans in the coffee flavor producing area of Erida Manor in Panama

The national emblem of Panama was launched in 1904 by a brown eagle with its head held high and its wings spread.

It stands on the national emblem with a white ribbon with the Panamanian motto "for the benefit of the world". In the middle of the national emblem is the brown isthmus of Panama, the blue Pacific and Caribbean seas, and the Panama Canal that connects them; under the blue sky, a bright moon has risen, the corresponding sunset is still shining in all directions, symbolizing the arrival of Panama's independence "at sunset and moonrise"; the silver sword and rifle crossed on the upper left have experienced the ups and downs of hundreds of years of war on Panamanian land. The T-pick and shovel on the upper right represent the country's call for active construction and hard work; the sheep's horn overflowing with gold coins and the golden two-winged flywheel symbolize the progress and prosperity of the country. Four national flags are decorated around the national emblem, and the top nine golden five-pointed stars represent the nine provinces of Panama. In 1534, King Carlos I of Spain ordered a survey of the Panamanian isthmus. The Spaniards paved a post road through the isthmus with cobblestones along the ridge, making preparations for digging. Since the 18th century, the Spanish colonial government has sent personnel to explore four alternative sites: the Twantepec isthmus in southern Mexico; a location near the Atrato River in northwestern Colombia; the isthmus in Nicaragua; and the isthmus in Panama. In 1771, the Twantepec Gorge was explored, and in 1814, when Spain finally decided to build a canal, the outbreak of the Latin American War of Independence upset the whole plan. In 1823, the Federal Republic of Central America, composed of Guatemala, El Salvador, Honduras, Nicaragua and Costa Rica, was established. It formally asked the United States for assistance in building the canal.

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These endemic coffees are grown in nutritious, balanced land in the Baru volcano region. Panama is a small country in the heart of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches.

Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.

The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Unique coffee

Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.