Introduction to the flavor and taste of high-quality coffee beans in Nicaragua Los Congo Manor Coffee Variety producing area
Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, spread all over the fertile volcanic soil, coupled with shading planting methods, has established a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts as high-quality, and gradually attracted the attention of the boutique industry.
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use the way of manual selection of coffee, only labor and time costs are more than ordinary beans, the planting conditions of Nicaragua are no less than those of Central American countries, grown in shaded coffee at high altitude, the taste is round and balanced with less sharp acid, the unknown main factor is the war and hurricanes, resulting in the unsustainable operation of a single farm, there is no historical data for raw bean merchants to track and consult farm data. Until after 2003, the bad factors leading to the quality of coffee were removed, the backward traffic was also fully built, and good coffee emerged one after another. As a laggard, they have made quite a sensation!
Tianyi Manor, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level. When the current landowner Misael Sauceda Olivera inherited from his father, there were only two plots for planting and development, and then he bought land from his neighbors, which has grown to its present scale. Thanks to the efforts of the manor owner Misael Sauceda Olivera, Tianyi Manor has been shortlisted for many times in COE, while making continuous progress, improving the coffee planting conditions and coffee bean processing mode in the manor. It was still ranked 24th in 2007 and rose to the fourth place in 2008. In 2012, the coffee producing areas of Nicaragua:
The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and NuevoSegovia in Matagalpa.
The characteristics of Nicaraguan coffee:
The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (CentralEstrictamenteAltura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.
Flavor: high-quality mixed type, fragrant and attractive
Suggested roasting method: deep roasting, more suitable for brewing espresso
★: general
The market for Nicaraguan coffee:
Now, the Nicaraguan government has liberalized the coffee industry, and private owners control the market.
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Nicaragua Delight Manor Coffee Variety Producing Area Fine Coffee Bean Flavor Taste Introduction
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Suitable climate provides a good growing environment for coffee cultivation. High quality Nicaragua coffee, grown in the north and centre of the country. Coffee is black.
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Introduction of boutique coffee beans in El Salvador Mercedes Manor Coffee Variety producing area
Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades.
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