Introduction to the characteristics of Coffee Flavor varieties in Santa Rita Manor, Colombia

The pure taste of Colombia coffee is inseparable from the hard work of local growers, in addition to the natural environment with the most favorable conditions for coffee growth. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the humidity in the coffee forest, the temperature difference is small, and the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances, so the coffee quality is best in Colombia coffee species. Arabica coffee trees grow at an altitude of 900 meters to 2000 meters; cold-resistant, suitable growth temperature is 15-24℃; larger humidity is required, annual rainfall is not less than 1500 ml, and at the same time, higher requirements are required for cultivation techniques and conditions. So you can now understand why the above explanation of the logo uses the mountains of the coffee growing region as the background.

Arabica coffee accounts for about 65 -80% of the world's coffee beans. Arabica beans are longer, flatter, fuller and greener in shape. Arabica coffee has a varied and broad flavor potential. Arabica coffee produced in different regions, altitudes and climates usually has its own characteristics. When unroasted, Arabica coffee smells like grass. After proper roasting, Arabica coffee shows fruity (medium light roast) and caramel sweetness (deep roast). Its excellent flavor and aroma make it the only coffee of these native species that can be drunk directly and alone. For this she received a compliment that no other coffee could match: the "green gold."

Export and Management of Colombia Coffee

Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertent disease and damage to coffee trees.

In addition, the management of coffee exports in Colombia is primarily the responsibility of the National Coffee Owners Federation. It is an unofficial trade organization with several government ministers as members. Colombia's law clearly stipulates that only private traders with Federation licenses can export coffee, in order to maintain the image of Colombia coffee in the world and ensure that the government obtains stable financial revenue from the coffee trade.

It has long been thought to be monopolized by Japanese roasters. In recent years, Colombia's government has encouraged free trade by requiring Japanese roasters to withdraw a share. The National Coffee Growers Federation of Colombia is also paying more attention to the market. Luis Fernando Sambel, intellectual property director of Colombia's National Coffee Growers Federation, told Chinese reporters in 2007,"We are doing a feasibility study to enter the Chinese market." He believes Chinese consumers, like Japanese consumers, can switch from liking tea to liking coffee as well