Introduction to the Flavor of Fine Coffee beans in the Coffee Variety producing area of Lazimus Manor, Colombia

About 1000 BC, there was a hunter-gatherer society near Bogota today. Around 1000 AD, the American Indians created a political system. It is a pyramid-shaped structure with the top of the tower as the leader. In today's Colombia, two civilizations have adopted this complex system. One is Tayronas in the Caribbean region, and the other is Muisca near Bogota. Musika can also be translated as Chibucha.

The indigenous people of pre-independence Colombia were the Chibucha Indians. They use wooden and stone tools to grow crops such as corn and cassava and weave cotton cloth. This area is a famous gold mining area in ancient South America, and the Chibucha people have a high level of gold decoration art.

Colonial era

In 1501, the Spaniard R.de Bastidas first reached the northern coast of Colombia and founded the city of Santa Marta in 1525. In 1533, P.de Eredia established Cartagena. In 1535, G. Jimenez de Quesada led the Spanish colonial army into the interior of Colombia, conquered the Chibucha, established the city of Bogota, and Colombia became a Spanish colony. At the beginning

European colonists come to Colombia

European colonists come to Colombia

Under the jurisdiction of the Governor of Peru, the Spanish royal family established the Governor of New Granada in Bogota in 1718 and was directly ruled by the Governor. Under the Spanish colonial rule, the Indians were brutally exploited and the native whites were squeezed. The Indians continued to revolt, and so did the native whites in 1781.

Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Walking in the streets of Bogota, the capital, I feel relaxed and happy. The weeping willow with green branches and green leaves swayed in the air with the breeze; the tall and straight palm trees, like ancient copper-skinned giants, lined up with large umbrellas to greet visitors from afar; the blooming kapok tree opened its bright red leaves, as if holding a fiery heart to greet friends.

Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. These beautiful coffee beans can grow as elegantly as rich children with emeralds and neck collars, making every part of their body bold, rich and free to absorb the essence of heaven and earth, diving back and forth in the Andes and growing up calmly.

After maturity, Colombian coffee beans have a reputation as flawless and elegant as emerald in the jade world, with "heavy grains, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade. When it comes to the mouth, it makes people uncontrollably produce a pleasant feeling of playing with jade, with a hint of the smell of flowers and plants on the "natural pasture".