Description of Coffee Variety Culture and Fine Coffee Bean Taste in Saint Roman Manor, Costa Rica

Costa Rica is culturally diverse and serves as a crossroads of Central and South American cultures. When the Spanish conquered America in the sixteenth century, Costa Rica's northern region was the southernmost territory of Mayan civilization, the central and southern regions were the territory of the Chibucha people, and the west coast was inhabited by black slaves sold from Africa in the seventeenth and eighteenth centuries. It was also at this time that many Chinese laborers came here to build railways. Costa Rican music has tambito and punto, which are very unique, such as punto guanacateco from Guanacaste province and punto sancarleño from San Carlos in Arahuila province. Much music and legends spread from northern Costa Rica (formerly Mayan territory) and the Atlantic coast. Colombian government has always attached importance to education, primary and secondary schools are all compulsory education, 12% of the population can receive higher education. The adult literacy rate is 95.8 per cent and the level of education ranks among the highest in Latin America. diplomatic [edit this paragraph] It pursues a peaceful foreign policy of "active, non-military and permanent neutrality" and advocates maintaining friendly relations with people all over the world. Relations with China: On June 1, 2007, China and Costa Rica signed the Joint Communiqué between the People's Republic of China and the Republic of Costa Rica on the Establishment of Diplomatic Relations, deciding to establish diplomatic relations at the ambassadorial level from the date of signing the Communiqué on the Establishment of Diplomatic Relations. President Arias will pay a state visit to China in October 2007. The two Governments established embassies on 23 August 2007. China and Costa Rica have long had economic exchanges. Costa Rica announced in February 2007 that China had become Costa Rica's second largest trading partner. According to Chinese customs statistics, bilateral trade volume exceeded 2.1 billion US dollars in 2006

Although the development of fine coffee started late, but today Costa Rica's fine coffee has developed rapidly, with honey processing mild acid, soft taste and sweet high-quality berry flavor, can not be underestimated. The so-called honey treatment method: refers to the coffee beans in the water washing method to remove the peel pulp step, select the remaining part of the pectin meat to make it undergo a fermentation process, this treatment method is honey treatment method. Depending on how much pectin remains, there are different flavors and names. For example, yellow honey Costa Rica is about 25 percent pectin, red honey is about 50 percent, black honey is about 80 percent pectin meat retained, their most obvious difference is from yellow, red, black one is sweeter than one. Coupled with the rich fruit rhyme, won you coffee gluttonous like. Although Costa Rica has obtained the recognition of coffee gluttons through honey treatment of coffee beans, it is also inseparable from Costa Rica's superior geographical and climatic conditions and the choice of Arabica coffee varieties. Costa Rica's premium coffee beans are called "very hard beans"(SHB), and there are hard beans (HB) and slightly hard beans (SH) in descending order of quality, which is also how it is graded. Hard beans grow at altitudes above 1500 meters, and altitude always represents the quality of coffee, and high altitude means better quality. In addition, due to the high altitude drop caused by sufficient rainfall, the growth of coffee trees is very beneficial; and the high altitude night temperature is low, resulting in slow growth of trees, so that coffee fruit better absorb more nutrients, coffee flavor is also richer.

Its three most famous producing areas are Tarasu, located south of San Jose, Costa Rica, and the Central Valley and Western Valley. Among them, there are many excellent independent estates, all of which are carefully cultivating more finely washed and honey-treated coffee beans. Let us look forward to Costa Rica bringing us more honey-treated coffee surprises.