Introduction of boutique coffee beans from San Pedro Manor Coffee area of Puerto Rico with complete flavor
The Spanish-American War of 1889 ended in American victory, ending more than 400 years of Spanish rule over Puerto Rico. Demand for sugar increased dramatically in the United States, hurricanes destroyed most coffee plantations, and natural and man-made disasters hit Puerto Rico's coffee industry hard.
Puerto Rico's national economy developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Puerto Rico's coffee gradually recovered its former glory. The Yauco region is internationally renowned for its rich Body, creamy and red wine finish and chocolate nut finish.
Higher altitude, slower maturity, more than 100 inches of annual rainfall, special clay providing sufficient nutrients, the pursuit of perfect taste of old tree species, micronutrients brought by the marine monsoon, careful treatment and monitoring of all aspects, American standard working environment... all reasons make Yauco Selecto double the value of Puerto Rico coffee Features:
Yocote Choice is a mesmerizing coffee that is full of flavor, bitter, nutritious, fruity and worth tasting. Even Taylors in Harrogate, England, imported 50 bags of Yocote Choice coffee.
Flavor: Full grain, full flavor, rich aroma
Recommended baking method: medium baking
★★★: Excellent Coffee Origin in Puerto Rico:
The best coffee in Puerto Rico is Yauco Selecto, which means "to choose." Grand Lares-Yauco coffee is grown in the southwest of the island, and Lares coffee is grown in the south-central part. Grown only on three farms in the south-west of the island, Yocote Coffee has a strong aroma and a long aftertaste. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In the Yauco region, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long maturity period (from October to February of the following year), and the soil is high-quality clay. Some older varieties of Arabica coffee are grown here, although their yields are lower than those of other varieties, but they are generally of high quality. The people here have been adopting an ecologically conservative, intensive farming method, using only low-toxicity fertilizers and chemicals, and adopting mixed crop cultivation measures to make the soil more fertile. When it was time to pick the beans, people walked through the trees, picking only the fully ripe beans and then washing them in a drum for 48 hours. Yocote's choice coffee beans are kept in their shells until they are shipped, and the skins are not removed until the order is shipped to ensure optimum freshness
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Introduction to the characteristics of coffee flavor description in Hadassen Coffee Garden in Ecuador
Coffee was introduced to Ecuador in the early 19th century and became the country's most exported product in the 1970s. But the development of the country's coffee industry has been in trouble over the past three decades. Coffee cultivation is undermined by excessive deforestation and the increase in diseases and insect pests. The government gives very little support to farmers, but there are still some high-quality coffee beans that are the most important for coffee
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Introduction to the unique sour Yinshan Manor Coffee in Jamaica with its flavor and taste
Maybe Jamaica Blue Mountain Coffee is the most famous coffee in the world, but in fact, few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption and export in France, and in the first 100 years the local industry
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