Introduction to the baking degree of the pure flavor description of Tanzania Kilimanjaro coffee
Tanzanian coffee was also developed in the hands of German and British colonists and has been loved by Europeans from an early age and squeezed into the ranks of famous brands. The most favorable factor that makes Tanzanian coffee famous is Hemingway and his novels.
From the time Hemingway traveled to France and became a writer, he was linked to Tanzania and Mount Kilimanjaro. After Hemingway became famous, Tanzanian coffee also became famous.
Europeans give Tanzania coffee "coffee gentleman" alias, so that its peak, and "coffee king" blue mountain,"coffee lady" mocha called "coffee three musketeers."
Tanzania's Mount Kilimanjaro ("Kilima" means mountain,"Zaro" means radiant) 5895 meters above sea level, connected with Mount Meru (Mt.Meru), Tanzania's main coffee production base. The Moshi and Alexia regions, located on the southern slopes of Mount Meru, also produce large quantities of high-quality coffee beans. Eighty-five percent of Tanzanian coffee is grown on small farms.
Sonia Coffee Origin:
Tanzania's coffee beans produce a lot of berry coffee and are said to be stronger than regular coffee. Generally speaking, Tanzanian coffee beans are of exceptional quality. For example, the finest Tanzanian Chagga AA coffee produced in the Moshi region near Kilimanjaro is known for its full-grain, aromatic quality.
Characteristics of Tanzanian Coffee:
Flavor: rich and refreshing, acidity lower than Kenya coffee, pure flavor, aroma overflowing
Recommended baking method: medium baking
★★: Good
Tanzania Coffee Market:
Tanzania's coffee exports occupy an important position in the overall national economy.
In the past, Tanzania's coffee industry has been dominated by plantation cultivation, but now more than 85% is cultivated by smallholders. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Union (KNCU). Tanzanian coffee is sold at auction by the Tanzanian Coffee Marketing Board (TCMB) to private exporters. In the 1980s, most coffee sales in Tanzania shifted from auctions to direct sales to the Tanzania Coffee Marketing Board.
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