Coffee review

Common types of coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Instant coffee, such as Nestl é (in fact, most of the first people who come into contact with coffee start with instant), it is easy to brew and mix it with hot water, but it lacks rich and varied taste; it has been reported that instant coffee contains more carcinogens. At present, the most common thing in China is instant coffee, which is usually called three-in-one coffee. Instant coffee is made from the peel of coffee beans and mixed.

Instant coffee, such as Nestle's (in fact, most of the earliest people who came into contact with coffee started from instant coffee), is simple to brew and can be mixed with hot water, but lacks the richness and change of taste; there are reports that instant coffee contains more carcinogens.

(At present, the most common coffee in China is instant coffee, which is generally referred to as 3 in 1 coffee.) Instant coffee is made from the peel of coffee beans, mixed into coffee slurry and dried into powder. Instant coffee has a much higher caffeine content than single-serve coffee, about 16:1.)

Single coffee, black coffee usually refers to coffee made by the follicular method, more broadly speaking, all pure coffee without adding other ingredients can be called black coffee. It is the black kind, divided into Blue Mountain, Brazil, Mantenin, etc., in the cafe inside generally with mocha coffee pot (stainless steel or aluminum, divided into upper and lower two parts), or glass siphon coffee pot (upper and lower two glass balls) brewing; usually only a relatively high quality single variety of coffee, suitable for making a single product (single variety) coffee.

(Personally, I think mocha pot is suitable for making comprehensive coffee. It is easy to cause excessive extraction of coffee beans when used on single-item coffee, which destroys the unique flavor and taste of single-item coffee.)

Espresso Italian espresso, using professional larger espresso coffee machine production, strong taste, generally installed in a dedicated thick small cup, the amount is very small, concentrated is the essence! It's like kung fu tea in coffee. A good cup of espresso is coated with a thick creamy substance called crema. The best is a tan cream like leopard print, the essence of coffee essence.

(That being said, I'm not used to such a strong taste yet, or maybe I haven't tasted a really high quality espresso yet.) Hehe ~~)

Traditional fancy coffee, usually made on the basis of espresso, added foam, syrup, cinnamon and so on, such as cappuccino, milk (latte), mochacino, caramel macchiato, Herbalife and so on.

(This is the most popular type of coffee shop. It is also a drink that everyone can adapt to. Of course, there are some more high-end fancy coffee, such as: Vienna coffee, cinnamon coffee and so on. And added alcohol: Irish coffee, Royal coffee, Alexander coffee, etc.

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