Description of Coffee Flavor in Manor Ireta, Panama, introduction to the method of grindability treatment and brewing
There are many excellent estates distributed in the Boquet producing area. In addition to the famous Emerald Estate, there are also Elida Estate, Akaba Estate and other famous estates, all of which produce high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in Panama's Poquet highlands is a unique and important resource for fine coffee in the Poquet region; This is Panama from east to west, where cold air flows through the central mountains converge at 6500 feet above, creating a variety of microclimates in the Poquete region, making it very suitable for temperature and rainfall, so coffee grows very well here, and in Poquete Land, there's a very cost-effective bean. And has a very beautiful name-flower butterfly. She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee in terms of thickness, acid, Central America is a long isthmus from northern Mexico to southern Colombia, connecting North America and North and South Africa. Panama is located in the southernmost part of Central America, so the country runs east-west, not north-south as everyone thinks. This means that the Caribbean (Atlantic) coast is in its north, while the Pacific Ocean is in its south.
Panama is also by far the narrowest country to share the Atlantic and Pacific coasts. This has a profound impact on coffee production. In the coffee producing region of Chiriquí, home to world-famous estates such as Hacienda La Esmeralda, Elida Estate, Finca Nuguo, and Finca La Mula, Panama is also only 60-70 km from the sea and has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is rich and balanced in nutrients, providing sufficient conditions for the planting and cultivation of Panamanian coffee. Cold air currents converge above 2262 meters in the Central Mountains, creating a variety of microclimates in the Bouquete and Volcan regions. The microclimate of the Panamanian highlands, together with fertile soil, abundant precipitation, suitable temperature and altitude, are unique resources for growing high-quality coffee in Panama. Boquidi is a small town located in the westernmost province of Chiriqui in Panama. It has always been Panama's most eye-catching coffee producing area, and its surrounding mountains have the reputation of "coffee paradise". Panama's coffee paradise has bred a lot of high-quality coffee, which has made many top coffee estates. There are too many coffee stars. Some coffee lovers are drooling just by hearing their names. This time, I will share with you La Esmeralda Estate, also known as Emerald Estate, located in Boquidi. and Elida Manor.
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Introduction to the characteristics of Grinding degree of Coffee Flavor description varieties in Yega Fischer Manor, Ethiopia
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
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Introduction to the Coffee Variety and Flavor description of Santa Rita Manor in Colombia
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
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