Flavor description of Arusha Coffee Manor in Tanzania introduction of boutique Coffee in Variety producing area

In 1886, Tanganyika Inland was placed under the German sphere of influence. In November 1917, British forces occupied the whole territory of Tanganyika. In 1920, Tanganyika became a British "mandated territory". In 1946, the United Nations General Assembly adopted a resolution to change it into a British "trust land." on May 1, 1961, Tanzania achieved internal autonomy, declared independence on December 9 of the same year, and established the Republic of Tanganyika a year later.

Zanzibar became a British "sanctuary" in 1890, gained autonomy on June 24, 1963 and declared independence on December 10 of the same year. The eastern coastal areas and inland lowlands of Tanzania, a constitutional monarchy ruled by the Sultan, have a savanna climate, while the western inland plateau has a tropical mountain climate, with an average temperature of 21-25 ℃ in most areas. More than 20 islands in Zanzibar have a tropical maritime climate, hot and humid all the year round, with an annual average temperature of 26 ℃

The coffee beans are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee. Fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee". Kilimanjaro AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. Usually it is more acidic than Kenyan coffee, the main coffee producing area in Tanzania is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, and some coffee trees planted here are more than 100 years old. Coffee was first planted by Christians from Kenya. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow again to maintain the quality of coffee beans. Coffee bean processing plants are well equipped. Coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry.